Im so glad I did. 3. I often add a bit less water than I think I need in the beginning, then taste after steaming. I really think you deserve 5stars for sharing this helpful tip. Add the tuna to the rice. If you are cooking the rice in a slow cooker do you add boiling or cold water? Thank you for sharing this recipe! 1%. This was perfect but I would like to make more rice. Had this with some orange chicken I made from scratch. great fried rice recipe. Best of all, you can make jasmine rice quickly and easily in a rice cooker just as you would with white rice. It would not be noticeable to most people; Only rinse IF you buy your rice direct from a rice farm, or similar, to remove debris and anything that night remain from the processing; and. Measure 1 cup jasmine rice into a fine-mesh strainer, and rinse under cool running water until the water runs clear. Perfect! Thank you thank you very much. 160/2000Cal left. Hi, TJ. Thanks! Next, add your water, salt and oil to a large pot and bring the water to a boil over high heat. Much gratitude to you. The only thing I changed was using sea salt instead of table salt. wikiHow marks an article as reader-approved once it receives enough positive feedback. fluffy rice instead of sticky. Notify me via e-mail if anyone answers my comment. I just used this recipe to make jasmine rice for the very first time. My little rice cooker died today, right before dinner. Rinse in a fine mesh strainer until the water runs clear. To my knowledge, jasmine rice is a type of long grain rice. Ever since I can remember, Ive helped Mama Lin (my mother) make misshaped dumplings and beat the fluffiest egg whites for her famous angel food cake. Wait 5 minutes or until water is absorbed, then fluff with a fork. The Instant Pot really shines when it comes to staples like rice. Carbs. The starchy grains will magically release from the bottom for a perfectly cooked batch of jasmine rice. Read more. I have never ever been able to make rice its like I was cursed it just never works. Use it to try out great new products and services nationwide without paying full pricewine, food delivery, clothing and more. Thanks. We do not accept Manufacturers' Coupons. I use a simple 2:1 ratio. Remove one rice pouch from the box and place it directly into the microwave with the bag's seam facing upward. Your blog came up first in a search and your advice saved dinner! According to Instant Pot, a 1:1 ratio should be used no matter what type of rice you're cooking. Cover. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. For all other electric pressure cookers, refer to the instruction manual. Serving Size: 1.25 cup. Pairs perfectly with Blackened Tilapia and Roasted Broccoli with Chipotle Butter. I absolutely love this. Preheat the oven to 375F with the rack in middle of the oven. Ok, Ive burnt so many pots of rice or had rice with nothing but burnt bottoms and mushy everything else. The rice was delicious! It is now part of our regular menu. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. In the alternative I have an old Dazey rice cooker with no auto settings just a temperature control (like an old time electric skillet) I could really use your help! Its just a really great rice! Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. Let sit for a few seconds to allow the steam inside the bag to subside. Reduce the heat to low, and let the rice simmer for another 9 to 10 minutes, until all the water has been absorbed. I will save the recipe and learn how to make this dish! The bag says 1 cup of rice to 1.5 cups of water and my rice was coming out clumpy! Definitely adding this to my list. Jump to navigation [ALT+1] Jump to content [ALT+2] Home; Careers; ALDI International . This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. Carbs. Hi Carol, Many recipes call for rinsing the grains before cooking but I think its an unnecessary extra step here; even when you rinse jasmine rice, the grains have a slightly sticky texture and cling together. Its also used to make Thai fried rice and Pineapple Fried Rice which is the other recipe Im sharing today! Thanks, Im looking foward to trying this! Bring to a boil, then cover and . Ive never had rice come out this welleven with a rice cooker. Its a definite winner in terms of taste as well as its quick and easy preparation and cooking time. I followed your stovetop recipe to the T and this is the first time I have ever made perfect rice! This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\n<\/p><\/div>"}. Thank you so much, Kat! However, it's important to wash jasmine rice before you cook it so you remove any dirt or starch that may be on the exterior of the grains. ps Love your recipes. How to Bake Jasmine Rice in the Oven. Let me get back to you on this. Thanks very much, Ill be sharing this recipe on Drain rice in a colander, transfer to saucepan. Made this today and it was absolutely perfect. But without the proper water-to-rice ratio and cooking method, you may end up with sticky, gummy rice that sticks to the bottom of the pan. Stir, cover and cook the rice for 12 minutes over a low heat. following directions iep goal preschool. While it is keeping warm I dice 8 oz of white mushrooms and saut them in butter and then flamb the mushrooms with about an oz of brandy and then reduce in low heat until the moisture has cooked off some. Quickly go to my favorite chef, and there was the info I needed. How Long to Cook Jasmine Rice on the Stove, How Long to Cook Jasmine Rice in a Rice Cooker, The 9 Best Rice Cookers, According to Thousands of Reviews, How Long to Cook Jasmine Rice in an Instant Pot, The Best Electric Pressure Cookers, According to Our Test Kitchen, How to Cook Jasmine Rice in the Rice Cooker, How to Cook Brown Rice in the Instant Pot (Electric Pressure Cooker), How to Cook Lentils: A Step-by-Step Guide, A Beginner's Guide to Instant Pot Cooking. Stir to combine. We will always appreciate all that you have done here because I know you care a lot about us. Once youve closed the lid, turn the steam release valve to sealing. You can cook your rice by manually setting your Instant Pot on high pressure, but I prefer sticking to the handy rice setting. The rice is now ready to serve. It pairs wonderfully with any sort of curry. I leave it on keep warm for 15 minutes! 54.9g. Repeat 2 - 3 more times until water is pretty clear - it will never be completely clear. I typically use a rice cooker since I am terrible at cooking rice on the stove but I thought I would give it a try. 4. First, always check your manual to see if it offers specific instructions for jasmine rice. Starch which can cause sticky, clumpy rice. This article was co-authored by JoAnna Minneci. Healthy Nibbles 2014 - 2022 All rights reserved. Cooking : Purple bag = bring water to boil, add rice and simmer covered for 15 min. Youll find jasmine in stir-fries, congee, and even vibrant rice puddings. Home Recipes Ingredients Rice & Grains. From now on, this is how I will continue to make Jasmine rice. Join for free! When it's done, let the rice sit in the rice cooker for 10-20 minutes, then gently fluff with a spoon. You want the whole surface to be rippling, the edges bubbling and white foam; COVER and turn to LOW Turn heat down and cover, cook 12 minutes. You dont want to grind it or press it too hard with your hands. Enjoy! Place rice and water in a medium saucepan (one with a tight fitting lid). What most people do not know is that jasmine rice is softer than most white rice, which means you need less water in order for the rice to cook so its soft and fluffy, rather than gummy on the outside. Its outstanding. Thanks. We dont recommend cooking jasmine rice in a slow cooker; it tends to get gummy. The water won't go 100% clear, but will be a lot clearer. Named after the sweet-smelling jasmine flower, jasmine rice is a long grain rice native to Thailand with a delicate floral and buttery scent. Let the rice simmer until all the water is absorbed, or about 10 to 15 minutes. Add salt to taste. The data is calculated through an online nutritional calculator, Edamam.com. With the right water-to-rice ratio, you can make perfectly cooked jasmine rice every time. You should have perfect rice using this method. Cal. Bring to a boil over medium heat then lower the heat to low and cook for 12 minutes. Begin by rinsing the rice to remove excess starch. With its faintly nutty flavor and soft texture, jasmine rice is an all-purpose grain thats great in all kinds of dishes. I have been using this recipe for a couple months and I love itno more dried out rice! When cooking rice on a stovetop, you can also use the knuckle test to measure the amount of water. Add black beans, chopped tomato, onion and coriander. I gave it five stars because I think the recipie deserves 5. Christine. Im making a meal for a large group and will need a couple of crockpots of rice but I dont want to risk having super sticky/mushy rice because I tried to fill it too full! It is used widely in Southeast Asian cooking, as well as in some Middle Eastern dishes. It rinses a lot of starch out of it. This is now the only recipe I will ever use! Zachary, thank you so much for trying out the recipe! I always keep jasmine rice for an occasional option from basmati rice. Does this mean you start cooking with cold water and bring it to boil while the rice is in the cold water? I never cook rice on the stove with a 1:1 ratio. Hi Regina, do you leave the lid on the saucepan for 10 to 15 minutes after the cooking time? I used the stove top method and the rice is perfect. Hope this helps. Just typed: Jasmine rice I make is always too soft even with less water, help? This field is for validation purposes and should be left unchanged. ", "Works great for me! Because the Instant Pot seals in the pressure, less water is lost to evaporation. Is this par for the course or am I doing something wrong. Tag me on Instagram at. Aldi does sell brown basmati rice. I have always been scared to cook rice on the stove top, and my partner can never really get it quite right either. (It usually takes 3-4 times). Do you turn the Instant Pot off (unplug it) or leave it on Keep Warm during the 15 minutes? It took about 20-22 minutes to absorb all of the water but I see how the time could vary depending on several factors, including the rice you use. You want to fill up that small cup twice. Then, open the lid and fluff the rice using a fork or the paddle that came with your rice cooker. Why 1 1/4 per cup of rice when the stove top instructions say 1 1/3 cup water per cup of rice? Your email address will not be published. What brand of Jasmine rice do you like the best? Do not lift lid during cook. How can I avoid this? Its strongly associated with Thai food, and used for serving with everything from Thai marinated chicken to Chilli Basil Stir Fry, Satay Skewers and the manyThai curries out there. To the best of my knowledge, all of the ingredients used in this recipe are gluten-free or widely available in gluten-free versions. Cook on the white rice setting. Sign up to the Healthy Nibbles Newsletter and receive the latest recipes and a free cookbook: 20 Weeknight Dinner Recipes! This post may contain affiliate links. Thats great! This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Great rice every time!". The longer its on the heat, the less aromatic it will be. Use for all things Thai, Vietnamese dishes,stir fries, and use for fried rice like Nasi Goreng. According to Jet, getting the water-to-rice ratio correct is key. It turned out perfect! And never add salt! Fluff with a fork and serve. Once the rice is cooked, let it rest for 10 minutes before serving! Let cool slightly. My first attempt following the recipe on the bag was a disaster. Aldi Jasmine Rice. All prices were accurate at the time of publishing. Am scared it will soak and get gummy. Finally! Thanks for sharing. Not sure what happened but this rice was so gummy. That way, you wind up with tasty, fluffy rice to serve with your meal. This is why new crop, or recently harvested, jasmine rice is highly coveted and sold at a premium. This long-grain rice is native to Thailand, and like its floral namesake, it has a light and sweet fragrance. However, it was absolutely perfect and DELICIOUS!!! Open Thread: Ambiano 6-Cup Rice Cooker and Steamer - ALDI REVIEWER . Yes, 1/4 cup really makes a difference! I did some math and used 1/2 cup extra water. I think you might not be using enough water. When cooked, neither is particularly sticky, though basmati grains remain a bit more distinct due to their lower starch content. rinse under cool running water until the water runs clear, Hot & Sour Soup with Mushroom, Cabbage, and Rice. I put my jasmine rice in freezer for storage but neglected to put amounts and time on storage container. 92%. Heating time for 2 cups is 1 minutes. 1. 3 cups. Mix everything together with your hands or a large spoon and season with salt and pepper. Looking forward to using this rice in other recipes. Terrible! This recipe is great. Most rice cookers have a pre-set program that turns the appliance off automatically according to the setting youve chosen. One question, what size instant pot are you cooking your rice in? Add one cup of water using the same measuring cup you used to measure your rice. tom brady net worth 2021 forbes; personalised celebrity messages uk; environmental perspective of covid 19; what to do instead of douching; Putting it in a flat layer in sealable plastic bags works well, as the rice will take up less space in the freezer. Cook, breaking up the meat as it cooks, until browned, 5 minutes. Top with the herb salad, pickled carrots, and spicy mayo. CAUTION: Cup & steam will be extremely hot. I love rice but I always mess it up somehow. A very unique recipe for cooking jasmine rice. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Thanks to all authors for creating a page that has been read 343,634 times. % of people told us that this article helped them. Once the water in the bowl runs clear, the rice is ready to cook. When do I add cooked shrimp to the rice - during cooking or after? The traditional stovetop method might take more monitoring than fancy gadgets like a rice cooker or an electric pressure cooker, but there's no denying it's still the most intuitive method. Once the float valve has dropped (meaning all the pressure has been released), remove the lid and fluff the rice with a fork or paddle. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. "I found the suggestion for soaking the rice for one hour to be very helpful. In this case, 89% of readers who voted found the article helpful, earning it our reader-approved status. Cover and refrigerate the bowl for 30 minutes before serving. Thanks!! Lisa Lin says. Preheat the oven to 375F with the rack in middle of the oven. Bring the water to a rolling boil over high heat. Method. Sometimes called Thai rice or fragrant rice, jasmine rice is an aromatic long-grain rice variety that originated in Thailand. Adding the salt is an optional step. This website is written and produced for informational purposes only. Though I was a little skeptical at first, Ive fully transitioned to the knuckle test because it works for almost any type of rice. Cook until rice is tender, 15-18 minutes. 1840 Cal. Thats how much water you should use! So, by soaking the rice beforehand, you could prevent the loss of some of its flavor. Why is my rice always under cooked even though I go by the stove top recipe. Quick question, if Im making 1.5 cups of jasmine rice, how much water should I add for the stovetop? Place water and rice in a microwave-safe bowl. With exercise demos, workout routines and more than 500 recipes available on the app, MyFitnessPal gives members a wellness roadmap for anything from the best fat burning workouts . Pour boiling water over the rice mixture, stir, and spread rice in an even layer. Credit: Photo: Joe Lingeman; Food Styling: Brett Regot, OXO Good Grips 8-Inch Double Rod Strainer, Zojirushi 5.5-Cup Neuro Fuzzy Rice Cooker, Ball Wide Mouth Pint 16-Ounce Glass Mason Jar with Lids and Bands, 12-Count. (Do not open or pierce the plastic bag.) 1 cup jasmine rice 1 1/4 cups water (cold tap water) Rinsed rice: 1 cup jasmine rice 1 1/4 cups MINUS 2 tbsp water Instructions No rinsing (my everyday method): Place rice and water in a medium saucepan (one with a tight fitting lid). Turn off the heat, and leave the saucepan covered for about 10 to 15 minutes. Microwave ovens vary. For every cup of rice, Id use 1 1/4 cup of water (i.e., the ratio should be 1:1.25). By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. We use cookies to make wikiHow great. Thank you for the tip.". Once cloudy, drain. Its always either gummy or still hard. This time the rice way fluffy and nice thoroughly. It is located in the rice aisle and is usually in a bag. Jasmine rice is a lovely, subtly perfumed rice used across South East Asia. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. 2. Bring the water to a boil in a medium saucepan. To ensure that the rice cooks evenly, I like to give the rice a quick stir after an hour. Season with salt and pepper to taste, then mix well. For cup rice: In a small pot, combine rice, cup water, and a pinch of salt. Do I add oil to the rice to keep it from sticking? Your email address will not be published. I am looking forward to trying your recipe! With the help of Aldi, you can get your groceries. To release it, all you have to do is remove the pot from the stove, and let it rest, covered, for 5 minutes. I made this rice to go along with an Orange Chicken recipie I was trying out. I had a little over 1/4 cup extra rice in the bag so I went ahead and added it in. Like I specify in my recipe, I cook 1 cup rice to 1 1/3 cups water. Jasmine rice is a very fragrant long-grain rice from Thailand that has a slightly sticky texture. This turned out perfectly. The rice was the perfect amount of sticky and fluffy without being mushy or too hard. From salads to pilafs, the possibilities are truly endless! It was moist and fluffy! For Instant Pot brand cookers, use 1 cup of water for every 1 cup of rice. Simmer jasmine rice on the stove until all the water is absorbed, or about 10 to 15 minutes. I have a large family and will need to make at least 3 cups of rice. After 10 minutes, open the lid and fluff the rice using a fork. This was PERFECT! You might need to do some calculations to figure out the amount of water to use. It comes out perfect every single time. Jasmine rice is also easy to find, store, and cook, which makes it an excellent candidate for serving on its own as a side dish. This recipe has really helped me to perfect my jasmine rice. We tried the Four Cheese Risotto and the 90 Second Jasmine Rice, and they were both winners! Great question, Barbara! Reduce to the lowest heat and cook for 12 minutes. Can I double the recipe for the instant pot? This is particularly an issue if your slow cooker pot is made of stoneware like mine. Rice is fluffy, and has wonderful texture. . I dont have settings for individual items. How much water do you recommend for this? Busting an age old myth here that rinsing the rice is mandatory for fluffy rice. Thanks so much!! Not sure why this doesnt have 5 stars. Add the rice and 1 1/3 cups water to a saucepan with a lid. Fitness Goals: Heart Healthy. For one, it really does produce a superior end result. I was so amazed. Simmer for 18 minutes. Maybe this is a dumb question but for a rice cooker do you use the slow cooker ratio or the instant pot? I wish I had snapped a photo, because the rice was perfect! Add water and rice to a pot (using 1 cup water for 1 cup of rice). Simmer for 18 minutes. 160. I make rice all the time but it is so frustrating when sometimes it is great and sometimes it is so sticky! wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Love rice all ways! I can always count on you, Jenn! Thank you so much for this post.BEST JASMINE RICE EVER!! And to give your rice a flavor, you can change the cooking liquid to chicken broth. Finally a rice that works for me. I just finished making the stovetop rice recipe and it turned out perfect. Cholesterol 300 mg. To help preserve its fragrance, store jasmine rice in an airtight container, such as a Mason jar or tightly lidded plastic container. Hi! Perfect! I used your advice and got a nice dry, fluffy rice, which was exactly what I wanted. Thank you. Cooking times may vary depending on the manufacturer, so be sure to refer to your device's instructions. Stovetop? . Thanks for sharing! FIVE STARS If you dont have a rice cooker cup or markings inside the pot, try a ratio of 1 cup rice to 1 cup water. Bring to rapid simmer with NO LID on medium high. Protein. If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. Whats the Difference Between Jasmine and Basmati Rice? Im not 100% sure; you can use the same amount of rice, but check the rice package to see how much water you need to cook it in. Followed this recipe as we were out of minute rice, my brother showed up with more minute rice and it finished cooking in less time than this, it took over 30 mins to absorb the water and was still hard in the middle. Thank You! Our rice cooker broke literally the first day we found out wed be stuck at home indefinitely and Ive never been without one until now. Cooking Brown Rice in a Rice Cooker: Preparation, Cleanup & More. This is the first time I have added the rice to the boiling water instead of bringing both to a boil (which is what the package usually says). I dont eat rice nearly as often as I would like because Im never pleased with the results and had finally determined that Im just not a good rice cooker. Im saving this to my online recipe box and will use it from now on. Youve been cooking Jasmine Rice wrong your whole life! I turned the burner all the way to lowest setting and if I had it a touch higher it may have cooked faster, but Id rather it took a little longer than burn on the bottom. For reference 1/4 cup of dry rice is 45 grams. We welcome cash, EBT, Visa, MasterCard, Discover, American Express, most debit cards and all forms of contactless payment. They do have a compound (2-Acetyl-1-pyrroline) in common that lends them their popcorn-like fragrance, although jasmines aroma is more floral and sweet, and its flavor boasts a milder, more subtle nuttiness. Each type of rice has a specific rice-to-water ratio. Perfect! If so, thats a good guide to how much water you need. Simmer for 15 minutes until all of the water is absorbed. (new Image()).src = 'https://capi.connatix.com/tr/si?token=bd5526af-9c84-429a-baca-e1c4e1072ef9&cid=877050e7-52c9-4c33-a20b-d8301a08f96d'; cnxps.cmd.push(function () { cnxps({ playerId: "bd5526af-9c84-429a-baca-e1c4e1072ef9" }).render("7917806a0d7f4109a1cb2a4492c81a1a"); }); Like jasmine rice, basmati is also a fragrant long grain variety, but its mainly used in India, Bangladesh and Pakistan. Approved. Then, fluff the rice using a fork. Ive tried making it on the stove before and it always burned. 5. Start by rinsing the rice to remove as much starch powder as possible this will keep your rice from getting too gummy. city of semmes public works. I would use the Instant Pot ratio! But a lower flame is key! Jasmine rice is a long grain rice that is primarily grown in Thailand. Were committed to providing the world with free how-to resources, and even $1 helps us in our mission. Can it be doubled? I never rinse jasmine rice, thus it retains a little sticky quality. Put dry, uncooked rice in bowl of water, stir with hand, change water by draining in sieve, repeat until water is no longer cloudy. This rice can also be made without salt if you are watching your salt intake. Also cuts back on gas! Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. To make jasmine rice in a rice cooker, start by rinsing and draining the rise 2 times. If you add too much water, the rice "explodes" and . I was actually surprised to see your ratio for the instant pot is exactly the same ratio I use in mine! Now Im back to having great tasting rice with my meals. I'd love to know how it turned out! Ready to Serve Rice in Assorted Varieties - Earthly Grains | ALDI US You are here: Homepage Products Pantry Essentials Pasta, Rice & Grains Ready to Serve Rice in Assorted Varieties - Earthly Grains Dairy & Eggs Fresh Produce Fresh Meat & Seafood Deli Frozen Foods Bakery & Bread Snacks Pantry Essentials selected Breakfast & Cereals Beverages I know I will look for another recipe to follow the next time. Fat. Sodium 2300 mg. --/2300mg left. Can I cut this into thirds? Microwave on HIGH. Learn step-by-step how to cook jasmine rice using your preferred method: stovetop, rice cooker, or Instant Pot. Its important to know the textures and flavors that you desire in the finished dish, and how soaking or rinsing could affect that. Ann Taylor Pittman is an independent food writer and recipe developer. Hi Hella, Yes, you can double it. Stir in canned coconut milk, water, sugar, and salt . If you need an idea on how to use jasmine rice, mix it with some glazed salmon and broccoli. Level up your tech skills and stay ahead of the curve. Sowji, thank you so much for using my recipe!! Just so you know, I dont have any other pressure cooker besides the Instant Pot, so I will try to approximate the directions for you! Cook 12 minutes or until water is absorbed by rice - tilt pot to check (if lid not glass, then QUICKLY lift lid to check). thank you so much . Is it possible to use a rice cooker or is this saucepan method best? So, for every one cup of rice, you would need one cup of water. Cook the microwaveable rice, according to packet instructions. Earthly Grains. Take the pot off the stove and let it rest unopened for 10 minutes. You also need to measure the rice with the plastic cup that came with the rice cooker. Water amt : Purple bag= 1.5cups water to 1 cup rice. Soaking can also affect the overall flavor of cooked jasmine rice. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Rinse it at least 3 times or until the water runs significantly clearer. Add the rice and water to your rice cooker, using about 1 cups of water for every 1 cup of rice (refer to manufacturer instructions). This topic is a point of contention for many because, frankly, there isnt a one-size-fits-all approach to rinsing or soaking jasmine rice. Remove the pot from heat and allow the rice to rest for 10 minutes. Hi Nagi, your method always turns out perfectly but I always have rice stuck to the bottom of the saucepan. As always you get me out of trouble. I made a lot of overly soft jasmine rice in my life that I was never really happy with until I finally figured this out. To me, perfectly cooked rice should be soft, chewy, and slightly sticky. Bring the water to a boil in a medium saucepan. Hi, Jj. Typically, the instructions on the package call for 1 cups water for every 1 cup of rice. I hope this helps! They absolutely loved it!