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If youd like some sweet chili sauce baked in, drizzle a bit over the top. I first heard about crab rangoon pizza while watching "Best Thing I Ever Ate" on Food Network. Now, when she hears takeout food delivered to our porch, she always asks are there goonies? She is so disappointed when weve ordered burritos or shawarmas instead. Don't worry, that'll be our little secret! Prices, promotions, and availability may vary by store and online and are determined on date order is fulfilled. Add warm water and oil. Go for it, especially if you happen to have a bit of crab left over from my crab stuffed salmon or seafood pasta salad. Carefully place dough on stone. Your email address will not be published. It looks and sounds incredible! They will give you an amazingly crispy crust. Mozzarella cheese. Crunch: I love the crunchy texture the wontons add. Only 1/4 cup is needed because we are combining with cream cheese to make the sauce. Preheat the oil over medium heat (10 minutes.) Also a key ingredient in my mini shepherds pies! Be sure to use canned crab meat, rather than the imitation "krab" meat. Plain panko breadcrumbs. How did you even think of this, so unique! 10-Inch Crab Rangoon Pizza Serving Size: 1 slice 276 Cal -- Carbs -- Fat -- Protein Track macros, calories, and more with MyFitnessPal. So, rest assured, we wont spam you! Place the flatbreads on a sheet pan and spread the cream cheese mixture evenly across them. Check your inbox - Good things are on the way! Almond Crusted Halibut with Lemon Dill Sauce So there is admittedly a lot going on here, but I hope you will see in the instructions that Crab Rangoon pizza actually comes together quickly without a lot of fuss. We use a couple great pizza toppings: crab, red bell pepper, mushroom, and green onion. It might sound a bit weird, but they work REALLY well together! After baking? A wonderful easy recipe which is versatile enough to allow you to choose the herbs and flavors you enjoy the most! These flatbread pizzas make a perfect freezer meal. Find seasonal inspiration, test-kitchen approved recipes and so much more. My new favorite for sure! After you rise the dough, spread it out on a 13 inch round pizza pan. The combinations of flavours are absolutely wonderful! Add in crab meat, green onion, garlic, Worcestershire sauce, and sesame oil, stir well to combine. Originally published March 22, 2018, Updated on 2/5/2023. This pizza has gooey melty cheese, tender crab, and deliciously sweet chili sauce. In a medium bowl beat the cream cheese, sugar, scallions, and imitation crab until creamy. Ill have to mix it up and try this instead of my normal cheese pizza! Save my name, email, and website in this browser for the next time I comment. Just make sure to tear any larger pieces into bite-sized chunks. Once oven is preheated, carefully remove pizza stone from oven and spray with cooking spray. It's a type of flatbread, filled with a variety of savory ingredients and often eaten as street food. We'll let you and the fam decide on that one. Tear and Share Pizzais a delicious recipe made using biscuit dough, mozzarella, pepperoni and pizzasauce. Your email address will not be published. While Ill only ever link to items that I, personally, wholeheartedly recommend, I do need to put that disclosure out there! The vast majority of crab rangoon you get in restaurants is made from surimi / krab / imitation crab meat. Pair this crab rangoon flatbread pizza with one of these delicious sides. After we snarfed our pizza, we Googled to see how our creation compared to what was out there. Dismiss alert. It's irresistible drizzled with sweet chili sauce. Pull two remaining corners up to join them, then press firmly to seal. If youre using the dough, make sure to bake it without the toppings first so you dont end up with a raw crust and overcooked toppings. I used the flake style, but a lot of stores also have leg style, shred style, and chunk style available. Your daily values may be higher or lower depending on your calorie needs. Be sure to use canned crab meat, rather than the imitation krab meat. I may receive a commission for purchases made through these links. Instead, we would be using Rangoon filling as the sauce. Place pizza stone in oven and preheat oven to 450 degrees F. Meanwhile, in microwave-safe bowl, microwave cream cheese on high in 10 second intervals until it is just soft enough to stir. I decided that the crust should be thin and crisp, as a stand in for the wontons. Give thanks to the LORD, for he is good; his love endures forever. Thank you for sharing. It is an estimate only and provided for informational purposes. Please check the browser console for more details. This recipe uses my Sam Adams Pizza Dough made with beer and my Homemade Pizza Sauce with wine and garlic. Crab Rangoon bites are crunchy, so a topping of crispy light panko gives this Chinese pizza that feel. Simply tear a piece off and pass around with your friends and family. There are a couple of ways to reheat Crab Rangoon Flatbread pizza. For Sweet and Sour Sauce: Add the sugar, vinegar, water, soy sauce, ketchup, and cornstarch in a small saucepan and cook until boiling and thickened. White button or baby bella (cremini) mushrooms will work. I DO LOVE ME SOME PIZZA. You have been successfully subscribed. Im no stranger to somewhat unusual pizza recipes, after all: Smoked Salmon Pizza We're fans of easy recipes when we're craving something NOW. Heat an additional 15 minutes to ensure stone is thoroughly heated. Bake for 10-12 minutes until the cheese is melted and crust is crispy. There are 122 calories in 1 rangoon of Hy-Vee Crab Rangoon. Your favorite Chinese takeout appetizer becomes a fun dinner with this Crab Rangoon Pizza. I made a batch of my favorite homemade dough, which is great for a thicker crust pizza. Smoked Salmon Pizza Famous Crab Rangoon This is such a fabulous idea! 8.6g. Bake the pizza for 8 to 10 minutes. Pepper Crusted Tuna with Wasabi Cream Sauce 2. All images are registered with the United States Copyright Office. A fun fusion of two favourite comfort foods. The full recipe follows - in the recipe card at the end of this post - but heres the pictorial overview! Vegetarian Udon Noodle Stir Fry (Yaki Udon), Japanese Egg Salad Sandwich (Tamago Sando). I only recommend products that I would use myself. I mean, she could have devoured an entire order herself if we let her. ), green onions, garlic, and sometimes other flavourings. So I was stoked to design our new pizza recipe, based on the Chinese takeout staple! subscribe to my free monthly email newsletter, Almond Crusted Halibut with Lemon Dill Sauce, Cashew Crusted Halibut with Mango Salsa and Coconut Rice, Pepper Crusted Tuna with Wasabi Cream Sauce. I am Mary, the face behind Lovefoodies, Cake lover and all-round food fanatic. Before you chow down, be sure to take some pics of your handiwork! Sprinkle with crab meat or surimi, bell pepper, and green onions. Spread cream cheese on flatbread, sprinkle with green onions, flake crab into smaller pieces and place on top of cream cheese/onion mixture. Seeded, ribs removed, and cut into colorful strips. Remove from oven, drizzle with sweet chili sauce, serve immediately. Knowing that crab rangoon dip was also a thing, I knew that the combo of rangoon filling and melted cheese worked well. Im a Detroit-area culinary school graduate, food photographer, recipe developer and english muffin fanatic. Comments are moderated to prevent spam and profanity. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Its rich and creamy inside with tender crab, bundled in a crisp wonton wrapper. Garnish this best crab rangoon pizza recipe with sliced green onions, basil (Thai basil is best if you can find it) and crispy wonton strips (those are a salad topper usually found at the grocery store near the bag salads). Add the cream cheese to the bowl of your stand mixer and whip until light and fluffy. Ingredients Cream Cheese Base 8 ounces of cream cheese - softened cup sour cream 2 garlic cloves - minced 1 tablespoon powdered sugar 1 in fresh ginger - grated I made this last night because everyone wanted pizza AGAIN, and I was tired of the same old thing. Here I share sweet and savory recipes made without fancy equipment, or hard to find ingredients. Once chopped or thinly sliced, red onion can be rinsed with water to take some of the bite out. A fellow food lover who loves cooking up a delicious storm in the kitchen - and of course eating! Save my name, email, and website in this browser for the next time I comment. I am in love with this crab rangoon pizza! Be sure to use plain panko breadcrumbs. In a large bowl, combine all the pizza filling ingredients, reserving some of the green onions for topping. The kind of canned crab that you find near the canned tuna isnt usually THAT expensive, and I was feeling fancy. This information is provided as a courtesy and is an estimate only. Little do they will they know how quick and easy it was for you to put together. You can also follow along onInstagram,Pinterest, andFacebookfor more recipe updates. Nutrition information is calculated by software based on the ingredients in each recipe. For cheese, we used a mix of mozzarella cheese, provolone, and Parmesan cheese. Imitation crab can even be used in a pinch. I may earn a small commission when you make purchases through these links at no additional cost to you. Welcome to my site Beautiful! Calorie Goal 1724 Cal 276/2000Cal left Fitness Goals: Heart Healthy Fat 67 g --/67g left Sodium 2300 mg --/2300mg left Cholesterol 300 mg Preheat oven to 450 degrees F (230 degrees C). Does our recipe for Crab Rangoon Pizza rival your favorite restaurant's recipe? Note: This site is a participant in the Amazon Associates Program, an affiliate advertising program designed to provide a means for the site to earn fees by linking to Amazon and affiliated sites. ), or you can, of course, buy readily made flatbreads, whatever suits you! Drizzle with sweet chili sauce or serve it on the side. Your email address will not be published. Pizza Stone or Pizza Steel: Use a pizza stone or pizza steel to bake the flatbread pizzas. You simply throw thepizza stonein the oven as it preheats and once the oven comes up to temp you put the freshly stretched dough down on the stone and stick the stone back in the oven to crisp up the crust. Or, if youd like to add a bit of heat, simply squirt a bit of sriracha on top of this crab pizza recipe! This is not necessary with green onion. Once reheated in the oven, you cant tell that they were ever frozen. Spicy Southern Comfort Glazed Chicken Required fields are marked*. Hy-Vee Fish Market imitation flaked crabmeat, Add Hy-Vee Kitchen wonton chips, crumbled, Add Hy-Vee finely shredded Parmesan cheese, Add Culinary Tours sweet Thai-style chili sauce. Place the crab meat, cream cheese, carrots, celery, garlic powder, worcestershire sauce and salt in a bowl and mix together to form the filling for crab rangoon. Season with salt and pepper to taste, set aside. This page may contain affiliate links. Make sure that your Worcestershire sauce is also gluten-free. Transfer to a paper towel-lined plate to drain. The first step to baking any pizza in the oven (or on a grill for that matter) is to thoroughly heat your pizza stone to ensure that the crust cooks completely through in the time before the toppings are done. While the pizza and stone are heating, gather together all the ingredients and combine the different elements: Roll out the pizza dough (if using fresh dough), transfer to the preheated stone, top and bake. A fabulous easy recipe giving you great flavors and such a pretty color too! Bake for 8 to 10 minutes or until cheese is melted and lightly brown. Flatbread (or your favorite pizza crust)3oz / 85 g of cream cheese2 green onions minced3oz / 85 g of crab flaked-1/2 cup or 75 g of mozzarella (or fontina)Sweet and sour sauce (or sweet chili sauce), ** see below if you would like to make your own flatbreadI chose flatbread as it's lighter in calories/carbs/fat than traditional pizza crusts. Monster Pizza! Then it is slathered with cream cheese, juicy crab, and spicy chili sauce. Cream cheese. red bell pepper, seeded and cut into strips. I make up new ones on the regular, and I LOVE getting super creative and putting things on that dough that you would not think should be there. Or, if you really want to lean into the Chinese restaurant appetizer theme, try some shrimp wonton soup! pkg. But we order far more crab rangoons than Id like to admit. Bake as directed. Want to use real crab on this pizza? Cashew Crusted Halibut with Mango Salsa and Coconut Rice We'd love to have you subscribe to our newsletter! I normally love to throw any cheese on pizza, but with the other flavors going on in our Crab Rangoon pizza, we want to stay conservative. Also, be sure to subscribe to my free monthly email newsletter, so you never miss out on any of my nonsense. Transfer to the heated pizza stone. 19.23g. This Crab Rangoon Pizza is very easy to prepare and great for serving at parties, or to have as a quick and easy weeknight dinner. This was fantastic! Shaved Daikon Radish and Carrot Salad with Sesame Ginger Dressing. If you try this recipe, let me know! Before having a kid, I could count on one hand the number of times Id eaten crab rangoons in my life. Stir in crab and onion. St Patrick's Day Pizza Return the pizza to the oven until the cheese melts. Easy step by step recipe for a delicious snack. If you want to serve a simple salad alongside this crab rangoon pizza, mixed greens with my miso dressing recipe or miso ginger dressing would be ideal. Mmmm.. Who can resist this crab pizza! While I think thin crust works well with the idea of Rangoon, I think a thicker, softer crust would hit the comfort food feeling even more than this already did - I'm definitely going to try it that way in the future! Spread cream cheese on flatbread, sprinkle with green onions, flake crab into smaller pieces and place on top of cream cheese/onion mixture. Crab Rangoon Pizza is an inspired Chinese pizza with succulent crab, creamy sauce, cheese, and a sweet and salty Balsamic-soy sauce drizzle. First of all: it would need a lot of green onions. Ive also seen rangoons served with classic sweet and sour sauce, duck sauce or even hoisin sauce. Something has gone terribly wrong. Combine cream cheese with the crab meat, green onion, garlic, Worcestershire sauce, and sesame oil, stir well to combine. It tastes exactly like crab rangoon because it uses many of the same ingredients. Finally, we finish our glorious pizza with an extra special touch: a little drizzle of sweet-salt that deliciously makes your brain go YuMMMM. Baked Crab Rangoon Flatbread Pizza with Sweet Chili Sauce is made with creamy cream cheese, imitation crab (surimi), crisp green onions, gooey mozzarella, crispy wonton strips, and drizzled with sweet chili sauce.