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Coat the reserved lemon zest with some sugar and arrange it on top of the cake as a garnish. SIFT Swans Down Cake Flour and measure out 3 cups. Bake until a wooden pick inserted near center comes out clean, 1 1/4 to 1 1/2 hours. In the bowl of a stand mixer fitted with the whisk attachment, beat butter and granulated sugar at medium speed until fluffy. Make Sweet Tea Syrup: Bring water to a boil in a small saucepan, stir in sugar and cook and stir for 1 minute. Pan sizes and types for the giant cupcakes may vary from one manufacture to another. Amazing recipe. Desde Puerto Rico ??.. Someone will be reaching out via email. CREAM 4.5/5 (43) 264 Show detail Preview View more Sign up to join our email list and receive new recipes, baking tips, promotions and more. Cool for 5 minutes and turn outof pans. Easy White Cupcakes 6. Step 2 In large . baking powder 1 tsp. Grease and flour a bundt cake pan. Made this pound cake several times and it turns out perfectly every time? Hi Tami, To make a Chocolate 1 2 3 4 Pound Cake you would add 1/4 cup cocoa powder to the dry ingredients OR 3 ounces melted baking chocolate, cooled and added when the eggs are added. Hi Virginia, Yes you can add chocolate chips to the 1 2 3 4 Pound Cake. How much baking powder is acceptable to add? 1-2-3-4 Pound Cake (Our Most Requested Recipe) 1 week ago swansdown.com Show details . Add the eggs one at a time beating well after each addition. I started cooking this cake from the box about a year ago. Add well beaten eggs. Happy baking! Happy baking! Happy baking! Your email address will not be published. 1/4 teaspoon ground clove I also made blueberry and strawberry sauce for those who wanted topping. so I decided to come to the web site to find more great recipes. Continue to mix adding remaining milk as needed. Come back and let us know how it turned out. One reason for that is if the flour is overmixed into the creamed sugar and butter. Add eggs and vanilla extract and continue beating until combined. Whipping Cream Pound Cake is one of our favorite recipes as well. You may use shortening & Flour instead if so desired. 1-2-3-4 Pound Cake (Our Most Requested Recipe). 4 cups all-purpose flour sifted. We have a family member who loves the riot of this cake My wife had this box of cake flour in our pantry. I decided to try it & I took it to work & it was a hit !! Please note that this recipe yields about 12 cups of batter, so make sure to not fill the pan more than 2/3 of the way full. Lemon Pound Cake Batter 1 cups (12oz/340g) butter (room temperature) 3 cups (1lb 8oz/675g) granulated sugar 6 large eggs (room temperature) 1 cup (8floz/225ml) milk (room temperature) 2 tablespoons lemon zest 2 tablespoons lemon juice 3 cups (15oz/426g) all-purpose flour teaspoon baking soda teaspoon salt Lemon Syrup You can make a few cupcakes with the remaining batter. It turned out perfectly! Texas Sheet Cake Swans Down Cake Flour Recipes Sarah Mock 1. I make this cake all the time,but I never thought to make it in a pound cake pan.In fact I made one on yesterday but I always make it in layers. Says use a 15 cup bunt pan? We recommend that you follow the directions for your particular pan, tent the top part with foil half way through baking to prevent burning and test with a long tester to make sure the cake is baked through. These recipes havent changed. Thank you! Sift SWANS DOWN Cake Flour, lightly spoon into measuring cup for 3 cups. What method should I used when it calls to sift before measuring? Keep in mind to not fill the pan more than 2/3 way full to avoid overflow. We hope you try it. Sign up to join our email list and receive new recipes, baking tips, promotions and more. . This does sound like what sometimes happens when the gluten is over-worked by too much mixing or mixing at high speeds, but sounds like you are aware of that already and were careful to avoid it. Do you have the time and size for the loaf size? Hi Natori, You can add cut fresh strawberries to the Whipping Cream Pound Cake. 1 cup milk 1 3/4 cups sifted Swans Down Cake Flour 3/4 teaspoon soda 3/4 teaspoon salt 1 cup sugar 1/3 cup shortening 1 teaspoon vanilla Combine chocolate and milk in top of double boiler and cook over rapidly boiling water 5 minutes, stirring occasionally. Most definitely! Happy Baking! Im short about three tbls of heavy cream! 2 tablespoons heavy cream Add vanilla and blend into the butter. Ive been baking for years. I have used this recipe for years and its the best pound cake! Either way, this is a delicious cake! Keep in mind that this recipe yields a lot of batter, so make sure to not fill the pans more than 2/3 of the way full. Love it! When I inverted the cake 15 minutes later, the middle was uncooked. Gradually add sugar, beating until light and fluffy, about 5 minutes. The process of sifting the cake flour and beating the eggs in one at a time provides the leavening for this pound cake. Happy baking! Pour into prepared pan. Thank you for providing us with the best cake flour. Downright Delicious. Orange Pound Cake Recipe 10. What proportions of lemon zest, juice, and poppyseed should I add plus could I turn the glaze on the box into a lemon glaze? (805g) for a softer frosting, 1 cup (82g) unsweeteded cocoa (not Dutch processed, measure then sift, 3/4 (180g) milk plus 2 Tablespoons or more if needed to reach the spreading consistency you like, 1 teaspoon salt (6g) we like the finer grain of plain popcorn salt, to cut the sweetness. vanilla extract 2 eggs Sift flour with sugar, baking powder Thank you much. Required fields are marked *. Hi Harriet! Your email address will not be published. Or a Bundt pan.!? Sift the flour and baking soda. This cake can also be baked in an 1813-inch sheet pan (check for doneness at 20 to 25 minutes) or a cupcake pan for 18 to 24 cupcakes (check for doneness at 18 to 20 minutes). Bake at 300-325 degrees for 1 1/2 - 2 hours. Swan's Down content produced in Louisiana. Its funny, although the recipe calls for: 1/2 pint Heavy Whipping Cream, in the past I added 1 pint. If you do please share it with me. Why is my pound cake heavy? Other Swans Down recipes that we have tested in a mini bundt pan bake for 20 25 minutes. You can trust this recipe! I am now 65.., Preheat oven to 325F. What am I doing wrong help!!!!! The family has adored Auntie Evys pound cake and so disappointed when she passed and did not leave her recipes. Preheat oven to 300F. The back of the box has the recipe for the 1 2 3 4 Layer Cake, and should state 3 tsps of baking powder. I have been making this cake for over 2 years! CREAM butter, cream cheese and lemon zest in large bowl until light and fluffy. Add eggs, one at a time, beating just until blended after each addition. Hi Vanessa, We have not tested the Whipping Cream Pound Cake substituting the whipping cream with 7Up. Sift flour, baking powder, sugar and salt together in a medium bowl; set aside. Hi Mia, The Swans Down Kitchen did a little test and made a Marbled Red Velvet Whipping Cream Bundt Cake. Step 3. Spoon into 10 inch well greased tube pan. (Compare this to my usual bake time on round cake pans. I had all her recipes but unfortunately I have lost them. 3 cups sifted Swans Down Cake Flour salt Ingredients For Pound Cake Glaze 1/4 cup butter, melted 1 cup powdered sugar 1 tsp lemon juice 2 tbsp cream (or milk) How To Make The Yummy Pound Cake Can I omit the Almond extract in this cake? Add buttermilk, lemon zest and lemon juice. However, there are areas that cause a crust so if one is careful they can reduce a crust on regular pound cakes and reduce the thickness for Whipping Cream Pound Cake. How much cocoa powder should I add to the pound cake recipe. Just baked the 1-2-3-4 cake today and halved the recipe since I wanted a small loaf cake. Now I see why my mother in law always used Swans Down for years to make her cakes. Dress it up with berries and whipped cream, grill it with pineapple, drizzle with chocolate syrup, any way you want it the real thing, as Van Halen says, is pound cake. When the gluten in the flour is over-developed, the cake can rise too quickly and then fall as it starts to cool off, which can cause the top to crack and separate and the inside may become a bit too dense. Thank you kindly, Weve forwarded your information to our Consumer Affairs department. We suggest using 1/2 pint heavy cream. Grease and flour a large, 15-cup Bundt pan. If not what can I add? Happy baking! Hi Livia, You can use a 9-inch tube pan or 2 (117-inch) baking dishes. Mix for 2 minutes. Set aside. Happy baking! I use WAY MORE vanilla flavoring than just 1/2 tsp!! Add flour mixture and mix until fully combined and smooth. how can I get this to stop. A collection of recipes from over a century of baking with love. Place a rack in center of oven; preheat to 350. I love the richness of the whipping cream, but wanted to incorporate a seasonal flavor. I hope they turn out great. Increase oven temperature by 15 to 25. First time ever making a whipping pound cake..first ever making a cake from scratch and it came put perfect thanks to Swans Down My family already asking me to bake another one. 1 hour and 15-30 minutes or until a I love this receipe . Gently blend in SWANS DOWN Cake Flour until blended. Hi Debby, The 1-2-3-4 Pound Cake is Swans Down #1 most requested recipe. Step 1. You can find the information here: Hi Marvin! Hi Gladys! It only had three cups of flour in the bag; which that what the recipe called for 1-2-3-4 is an awesome cake. Hi Diane, A note from the Swans Down Kitchen on your inquiry; Please understand that we have not tested the recipe using this ingredient listing Butter and lightly flour a 10-inch tube pan or bundt pan (if using a bundt pan, make sure butter and flour completely coat indentations from designs so cake wont stick in them). I saw that someone used 2 loaf pans, is that a good idea.?! Let us know how the next one goes! May have borrowed it to my daughter and she is out of town right now . Thanks for bringing this up; we are going to add this tip to the recipe. How to Serve Pound Cake I have made pound cakes for years using all purpose flour without any problems when I switched to swan down cake flour all my cakes never come out right I will never use or recommend this cake flour to anyone else. Let us know if this helps and Happy Baking! I love this perfect and simple pound cake recipe! It was my honor and joy to bring that memory back when I wanted to bake the other day and followed the recipe on the box. I always get rave reviews from people I fix this for. This field is for validation purposes and should be left unchanged. Happy baking! Ive made this cake twice, however mine never looks as good because my glaze just always seems too thick with the 4 tablespoons of cream. Thanks for the mixing tip. Come back and let us know if you try it. Let us know if this helps! Finish it with a light buttercream frosting, or as an alternative, simply top it with freshly whipped cream. Mix on low speed for at least 30 seconds to combine. Right now Im having trouble getting my cakes out of the oven intact, I seem to be leaving a lining of cake in the pan, maybe its all the rain lately . Just before adding milk, put soda into buttermilk and mix well. I have a mini Bundt pan that has 20 Bundts in the tray, how long would these need to bake? All ovens perform differently, testing your oven for temperature accuracy and the bake good carefully towards the end of bake time is key. If I can do this anyone can. Hi Beverly, Thank you for sharing your lovely story. Preheat oven to 350 degrees F . It looked perfect, cut perfectly, tasted out of this world. Grease 3 (8-inch) round cake pans and line with parchment. Those are only in the oven for half an hour!) This recipe was my first ever cake of any kind. She used a sheet pan and alternated globs of yellow and chocolate, so my family could choose their favorite. Sift confectioner's sugar on the top or serve it your own way; one Swans Down fan slices it horizontally in half and adds in a layer of whipped cream and sliced bananas. 6 large eggs. It makes me appreciate what she done every year for the family. SIFT Swans Down Cake Flour, then lightly spoon into measuring cup for 3 cups. baking powder 1 tsp. 5 Stars!!! Hi Christine, Thanks for the great questions. My new favorite! Happy Baking! It is absolutely a delicious cake. The recipe on the back of the Swans Down box is for our 1-2-3-4 Layer Cake, which admittedly has a similar name but is a completely different cake. Hi Gwen, On our Tips page there are recommendations for baking at high altitudes. Your information was forwarded to our Consumer Relations Department. I like to flavor it with Almond, Lemmon and vanilla! Scrape bowl. Hi Gail, glad to hear it went well, and Happy Baking! 8 ounce sour cream Two loaf pans would work, but each cake would be smaller, of course. You can use a standard 10 12 cup one but be sure to not fill the pan more than 2/3 of the way full. Happy baking! Required fields are marked *. Your email address will not be published. Adults only! Meyer Lemon Whipping Cream Pound Cake Adapted from the Whipping Cream Pound Cake recipe on the back of the Swans Down Cake Flour box. It really goes to higher heights when you use 6 large eggs and substitute buttermilk (in place of the whipping cream. Moist Lemon Cake Recipe. And my mom used to call it the 4-3-2-1 cake. Happy baking! Can I add crushed Oreo cookies to the recipe? This recipe uses both salt and baking powder, as most Southern-style pound cakes do. WOW! Also 6 eggs instead of 4? ALWAYS outstanding! Follow us on Facebook (Link opens in new window), Follow us on Instagram (Link opens in new window), Follow us on Youtube (Link opens in new window), https://swansdown.com/recipes/7-up-cake-cupcakes/, 1 cups (3 sticks) salted butter, softened, 1/2 teaspoon vanilla or almond extract, optional. Hi Claire, We agree this is a delicious cake! Hi Cheryl, Have you tried this recipe before? Occasionally testing your oven temperature for accuracy is always a good idea, and testing for doneness as you approach the recommended bake time is key. Cool in pan on wire rack 15-20 minutes. Ingredients 230 grams ( 1 cup or 2 sticks) unsalted butter, softened* 200 grams ( 1 cup) caster sugar or Havent tried that yet but I plan to today when I bake my pound cake. vanilla extract 2 eggs Sift flour with sugar, baking powder Mix sugar and butter in a medium bowl, then stir in heavy cream and vanilla. Cream Cheese Cookies 3. Can you use Earl Grey tea bags? do not over mix as this will yield a dry and heavy cake. I have made this pound cake for many years and it is what I call a no fail recipe. Also the room temp eggs. 1 hour and 15-30 minutes or until a long tester inserted in center of cake comes out completely clean. Gently blend in SWANS DOWN Cake Flour until blended. My mom has fond memories of making this cake with her sister when they were children. Happy Baking! 6 large eggs (room temp.) It was absolutely delicious in fact my co-workers asked for it again & again. This is only layer cake my Mother made. Thank you! Happy baking! Certainly an all time favorite! Also our flaky and tender Cranberry Scones uses heavy whipping cream. You can then make cupcakes with the remaining batter. 2 cups sifted confectioners sugar While they work on developing a Pumpkin Spice Whipping Cream Pound Cake using Pumpkin Puree they offered the below suggestions that would not affect the overall recipe simply by adding these dry ingredients: Add: Light, bright and full of lemony flavor, this simple cake is perfect for any occasion from casual to fancy. Do you have certain concerns? Also I am New to Baking, but watched & enjoyed My Mother baking for many years. Add eggs one at a time, beating well after each addition. Hi Jessica, Were so sorry that you had this experience. It is important to follow the recipe instructions carefully for success. Combine the Jell-O with the boiling water and allow it to cool slightly. Check out our favorite pound cake recipes, including lots of rich chocolate cakes, an avocado pound cake, and a fruit cake for the holidays. Please help. Happy baking! This does sound like what sometimes happens when the gluten is over-worked by too much mixing or mixing at higher speeds, but sounds like you are aware of that already and were careful to avoid it. Hi Roz, We have not tested this recipe using buttermilk as a replacement for heavy whipping cream. 1. I have been making this recipe for a little over 10 years and have been Nick named pound cake. I made this cake Iast night. Wed love to hear how things go. Hi Mary, Due to the rich ingredients used in this recipe there will be a slight crust; this is natural for this cake. They liked the recipe so much they put his recipe on the box. Sign up to join our email list and receive new recipes, baking tips, promotions and more. I loved it. Can you please tell me where I went wrong. When she was a little girl she learned to bake, making the 1-2-3-4 cake as a layer cake. Most bakers I know say just 10 min in the pan, thats it. i want to know if I can use this receipe for a Chocolate pound cake, and how much chocolate should use. A standard size Bundt pan should hold 10-12 cups of batter. Make the cake: Sift flour, salt, and baking soda together in a bowl. -Overmixing is the number one cause of a dry cake. Let us know how the turn out. This recipe calls for an extra large, 15-cup Bundt pan. Happy Baking! If you need addition information please contact our Consumer Affairs Department at 504-272-2939. Your email address will not be published. Butter and flour a standard bundt pan or spray with baking spray. Happy baking! When autocomplete results are available use up and down arrows to review and enter to select. Also, you mentioned the Layer Cake, and since we actually have 2 different 1234 cake recipes, were listing them below. You can see it here: Happy Baking! Whisk together egg yolks, water, oil and vanilla in a large mixing bowl. It really goes to higher heights when you use 6 large eggs, 4 sticks of butter and substitute buttermilk (in place of the whipping cream. In May 2019, to the , 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, OLD EL PASO ENCHILADA RECIPE ON CAN RECIPES, HERB CRUSTED CHICKEN BREAST RECIPE RECIPES, GLUTEN FREE BISQUICK BISCUITS RECIPE RECIPES, 2 sticks (226g) unsalted butter, softened, 1 cup (239g) buttermilk **if you do not have buttermilk see note below, 3 sticks (339g) unsalted butter, softened (do not soften butter in the microwave), 8 cups powdered sugar (icing sugar in UK) (920g) more if needed. Follow us on Facebook (Link opens in new window), Follow us on Instagram (Link opens in new window), Follow us on Youtube (Link opens in new window), 1 pound unsalted butter, room temperature. How did you cut it to make it look like that. Lower the oven rack to the next to lowest position. Come back and let us know if you try it. Do you happen to have a recipe for that using the cake flour? For a change I used softened butter and flour sprinkled to coat the pan before baking as the recipe calls for. Sorry if this has already been asked. Also use 2 tablespoon of vanilla extract. With mixer on low speed, gradually add flour mixture to butter mixture, alternatively with Tea-Infused Cream, beginning and ending with flour mixture, beating until combined after each addition and scraping sides of bowl. ? The almond is a bit over powering, cake was on the dry side and it filled only two 9 inch pans not 3 like the back of the box says and the temp is 350 on box. Hi Lizette, Add eggs one at a time, beating well after each addition. I find this is quite enough butter for my liking. My second time making and I just noticed on the back of the box the recipe is different from what is shown above. I was making this right now for a Christmas market. The Whipping Cream Pound Cake recipe does not call for baking powder or baking soda. Im solo and only need one loaf, lol. Mix in half the egg yolks, followed by another cup of flour, then the remaining yolks and finally the rest of the flour. We would recommend you add approx 3/4 teaspoon of salt to the ingredient list to maintain the balance in the recipe. Remove from heat and let cool at room temperature. In same saucepan, place sugar, remaining 1/2 cup water and lemon zest. Hi Double Dee, Howd the cake turn out? What pans can I use in place of it??? Please specify accurate pan size! Were happy to be a part of your family baking traditions! I spray my bundt pans with bakers joy, and than I pray, and sometimes my cakes still stick with a skin layer of cake which does not make it a pretty cake. I followed the recipe exactly. Just make sure you sift, then measure or youll end up with too much flour in the batter. vanilla . Also a tube pan may require a longer bake time. 1 teaspoon almond extract. Someone will be reaching out to help. Come back and let us know the outcome. Thanks for the awesome post and the suggestion to add butter extract! Hi Add eggs; beat until just blended, about 30 seconds. I found & followed the recipe on the box and instantly this bake became a HIT for my family. I have been making it for over 10 years and passing the recipe along. Add eggs, one at a time, beating well after each addition. Also she used double yoked eggs. Would not make this again. Happy Baking! Love this recipe, I put a tablespoon of vanilla, and sometimes some almond flavor. We would recommend to make 2 separate batches. Add powdered sugar, salt, and cocoa powder. SIFT Swans Down Cake Flour and measure out 3 cups. Hi Catherine, Thanks for the inquiry. Always perf! Assemble Cake: Evenly brush all cake layers with Lemon Syrup. She would leave one plain, one was red and the other green. Easy to make love it but I add lemon and vanilla flavor taste so good like that Im hooked, Made several of the above following the above recipe. Let us know if this helps! Happy baking! Hi Stephanie, You can certainly bake this in mini loaf pans. I tried this receive and did everything right. Thank you Swans Down!! In a large mixing bowl, cream butter, and then gradually add sugar, beating on medium speed until creamy. I had so much fun making it too, putting on my favorite podcast. The old fashioned recipes for pound cake included milk & the substitution of cream cheese . Let us know how the next one goes! I have many fond family picnic memories of eating this cake as Strawberry Short Cake and he would also bake it in a cake pan, slice it in half and fill with bananas and real whip cream.so good! Put the first 5 ingredients into the bowl of your mixer. Even after her stroke. We love its unique swirl design. Hi Mia, Both the Whipping Cream Pound Cake and Red Velvet Cake recipe are delicious cakes! If so, how long for baking? Add Swans Down Cake Flour and heavy whipping cream alternately beating on low speed until just blended as over beating will yield a dry and heavy cake. We recommend that once youve added the flour you reduce the speed on the mixer to low and mix until just combined. Remove from pan(s) and finish cooling on rack. Add 1 cup of the flour mixture to the butter mixture and mix well. I dont know what I did wrong. We love hearing the family traditions and all the wonderful memories. This will be my go to pound cake. It gave it the perfect little sweet crunch. I made this for Thanksgiving and it turned out beautifully. Sift Swans Down Cake Flour then lightly spoon 3 cups cake flour into measuring cup. That small amount will not effect the outcome. Can you use unsalted butter in place of the salted butter? Thank you!!! With less sugar you may have difficulty with creaming the butter and sugar, and may see separation in the batter. Happy Baking! Wonder if the cream should also be room temp (or at least allowed to warm a bit sitting on the counter before using)? The additional eggs may okay, but perhaps she could just use 2 additional yolks? Recipe Instructions Makes 2 loaves or 1 round (tube pan) cake.PREHEAT oven to 325.BUTTER and lightly flour two 9-inch loaf pans (or you can use one 10-inch tube pan).SIFT Swans Down Cake Flour, then lightly spoon into measuring cup for 3 cups.CREAM butter and gradually add sugar, creaming until light and . You can simply omit the Lemon Rind if you prefer and increase the vanilla to 1 teaspoon. oven proof container on rack next to cake. I have made this cake five times and each time I have loved the flavor and the cake but it has a crusted top and the sides are crusted and separates from the cake and leave crust to peel or eat. Stay tuned to the site, and happy baking! Hi Brenda, Yes you can certainly add pineapple to the Whipping Cream Pound Cake. 2 teaspoons pumpkin pie spice or Boil until sugar is dissolved. I always cook it without the glaze and it is delicious every time. This is one of the best cakes Ive ever made! COOL in pan(s) 15 minutes on wire rack. Add flour mixture alternately with sour cream mixing well after each addition but Hello My Dear Aunt always used Swans Cake Flour. Tossing the fresh berries in flour helps to keep them from sticking to the bottom of the cake during baking. One reason for that is if the flour is overmixed into the creamed sugar and butter. Happy baking! Here's another reason to love sweet tea! You may want to consider our suggestion about adding additional vanilla to boost flavor. Happy Baking! Hi Renee, We recommend to fill the pans no more than 2/3 way full. https://swansdown.com/recipes/1-2-3-4-layer-cake-back-of-the-box-cake/. It may take 5 to 6 minutes to reach the smoothness and consistency you like. There is no answer to the question people ask on your webpage. Happy baking! Hi Glaydell! How long would I need to bake if I want to make using 4 or 6 bundt pans for mini individual cakes? Very generously butter and flour a large (15-cup) Bundt pan, tapping out excess flour. Should I have done anything additional to go with the sour cream substitution? Your email address will not be published. The key is to not over mix the batter and be sure the butter isnt too soft- just slightly squeezable. Add most of the milk. This is delicious however mine was quite heavy possibly due to baking in a bundt cake pan. But for some reason I cannot get the cake as high as she did. Can I say I love this cake! Can you add lemon instant pudding the recipe. I need to know the measurements for a bundt pan. Divide batter evenly among prepared cake pans and bake for 30 to 35 minutes or until toothpick inserted in center comes out clean. Would love to bake this cake do you beat butter and sugar until light and fluffy or just to creamy. The same 3 recipes 1 2 3 4 Layer Cake, Simple Chocolate Cake and Whipping Cream Pound Cake have been on the back of the box for many years.