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Do not refrigerate this mixture. My first batch of starter just finished today. Grease two 8" cake pans. On the 20th day, uncover and add: Stir and cover, repeat every day for nine days. Our sourdough recipes have been crazy popular lately. Stir in baking soda and pour batter into the prepared pans. directions. This is actually the recipe, believe it or not! You can freeze 2/3 of the fruit to use later. Cut each pineapple in half and add to starter mixture. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. 1 cup sugar I found this online: "When fermenting vegetables, it is common to notice a white layer forming on top of the liquid after a few days. Stir every day for 10 days. 1-1/2 cups starter (prepared above) 1 large can sliced peaches (with juice) 2-1/2 cups sugar. Do Not Refrigerate. What would you suggest for one who would want to make the cake from scratch rather than cake mixes and pudding mixes? Grease two 9-inch loaf pans. ! Thanks. Is this still good? Grease and flour 4 small (8-inch, 6-cup) or 2 regular (10-inch, 12-cup) bundt pans. Make the cake: Preheat the oven to 325 degrees Fahrenheit. Store cakes in an air-tight container or cover with plastic wrap. Stir mixture once each day for 10 more days. Anxious to try it with my starter. can sliced peaches, drained and cut into chunks, 1 10-oz. An example of data being processed may be a unique identifier stored in a cookie. First we prepare another starter from the starter above. Good luck. Cover with lid or plastic wrap. Mix flour, sourdough starter, sugar, oil, eggs, baking powder, vanilla, and salt together in a bowl. Drain fruit, reserving liquid to be given away as Starter (should yield 3-4 pints of liquid). It will become bubbly and have a sour odor. AMISH FRIENDSHIP CAKE secondary STARTER. Download yours by clicking on the link below there are 4 to a page. I would love to know what the recipe actually calls for, for comparison . You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. First, beg, steal or borrow 1 1/2 cups starter. I made one in a 12 cup bundt pan and the 6 small bundt pans. Add 1 cup marachino cherries including the juice 1 cup Amish Friendship Bread starter 2 cups flour 1 cup sugar teaspoon vanilla 1 teaspoon baking powder teaspoon salt teaspoon baking soda 16 ounces fruit cocktail undrained Topping Pecan-Coconut Sauce Instructions Preheat oven to 350 F (177 C). Mandy,On the starter the amount of Brandy, is it 1 and 1/4 cup? Youll notice that the first step of this recipe is to use Amish sourdough starter. Guess I'm different than most people, I have always loved Fruit Cake, IF it's fixed right. At the end of two weeks, add the maraschino cherries,1 cup of sugar and 2 tablespoons of brandy. Cool in pan few minutes. Stir every day for 10 days. I use all sorts of cake mixes..chocolatepineapleorange..lemon..cherry chipI just started making this again. Hi Im just finished mixing the dough, Im concerned because it is not liquid on it. Pour mixture into a greased tube pan,then bake at 350 degrees for 50 to 60 minutes. Check out our, This post may contain affiliate links. Strain the fruit from the juice using a plastic strainer. Pour into prepared loaf pans. I must have called my mama six times! I use to make it all the time and I never used Brandy or yeast and it always turned out great. Fruit cocktail adds bright color and flavor to this Amish Friendship Bread Cake. I like nuts inside my carrot cake.possible to reduce the oil a bit and add them in? DO NOT PUT JUICE IN THE REFRIGERATOR! 1/3 of the fruit, prepared with the starter above. In a large bowl, combine the starter, oil, eggs, milk, vanilla and sugar. For the loaf pans, do you bake at 350 for 30 minutes or does that need to be extended? It takes 30 days to prepare, but it's worth it. Yay, you're here! 20TH DAY: Add 2 1/2 cups sugar, large can fruit cocktail with juice and a large jar or maraschino cherries with juice. Thanks for your advice and yes I'm pouring it all out unfortunately. We may earn a commission when you make a purchase through links on our site. Was just curious. I used drained peaches which I used my food processor to chop up. Stir once a day for 10 days: On the 10th day, add. Thanks, MAMA'S SECRET-RECIPE HOMEADE TUNA CASSEROLE. You stir the mixture a couple of times a week, and by day 20, your concoction is ready. How to Make Amish Bread from Scratch Preheat Oven and Prep Pans: Preheat oven to 325. Many of you started up the Amish Friendship Sourdough Starter and may be getting tired of eating cinnamon bread all the time. Grease two 9-inch loaf pans. Oh, before I forgetIf youre looking for recipes that are simple to follow, then weve got your back. Unfortunately I don't think you can salvage it if there's mold. On the 10th day, add Divide the juice into 5-6 jars each containing 1 1/2 cups of juice. Day Ten: Add pineapple tidbits, with liquid to the jar. Add 2 cups sugar, stir well and cover. There currently aren't any reviews or comments for this recipe. Spread the frosting over the cooled cake. Loved this recipe. thank you so muchI used to make one similar to this, was so happy to find your site. In a large bowl, combine the Amish bread starter with oil, eggs, 2 cups flour, 1 cup sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon salt, 1/2 teaspoon baking soda, 1 1/4 teaspoons baking powder, and 1 teaspoon vanilla. Cover loosely with a lid, cloth or plastic wrap. Orange supreme sounds wonderful! I'm curious to know the best way to thaw them or if it even works well. I use only a clean wooden spoon to stir. My question is that can I still add brandy during this process?ThanksJenn. The yield on the 30 day plan is 6 cups fruit. Let sit, loosely covered, at room temperature for the final 10 days, stirring once each day. Yes. In a large mixing bowl, combine flour, sugar, cinnamon, baking soda, pudding mix, and salt. I now am retired and live in Tennessee and I am starting t again because it is the best cake ever!!!! Works GREAT! Take out 3 separate cups of batter and give to 3 friends with directions. This post contains affiliate links. Mandy, On starter if Brandy is 1 and 1/4 cup, does that mean sugar is 1 and 1/4 cup too? What happen to the dates that went into the cake? The cake may look ready before it is the toothpick may even come out clean, but I recommend letting it bake for a minimum of 30 minutes before removing from oven and then allowing it to cool completely before slicing. 4.3/5 (175) Total Time: 216 hrs 40 mins . But if you don't have a month and a half to plan your holiday fruit cake, don't worry. All rights reserved. This starter is NOT the one found at Sour Dough Starter For Amish Friendship Cake. I have never had dates in this cake. It's great to have you with us in the Friendship Bread Kitchen! Hello, I have starter in my fridge in a mason jar that has been in there for at least two years, do you think it would be safe to use? Save juice; there will be enough for 4 or 5 friends. If not, would rum work instead of brandy? ** Nutrient information is not available for all ingredients. Day Twenty: Add drained and halved cherries to the jar. I would like to give about 6 starters to give as Christmas gifts. If using an electric mixer, reserve the fruit cocktail until everything is mixed, and then fold it into the batter. I absolutely love this cake & used to make it 25 years ago. Give to friends and keep one for yourself. Just A Pinch Food Group You don't need to add more brandy. Im doing 6 cakes 3 carrot/pineapple our favorite and first time cocktail fruit. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. * Percent Daily Values are based on a 2,000 calorie diet. Cover the jar loosely with a clean dish towel. AMISH FRIENDSHIP CAKE secondary STARTER Yes, you can double or triple it! Keep us updated on how they turned out! Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Well, just wanted to add, when I use the brandy, I use apricot brandy and add apricots. DAY 1: To reserved 1 1/2 cups starter juice (or to starter juice given you by a friend), add 2 1/2 cups sugar and a 2-lb can of peaches with syrup. Amish Friendship Cake: Cake 1 yellow cake mix, without pudding in it. Count this as Day One, and start the process for renewing the starter and making the cake. DO NOT PUT JUICE IN THE REFRIGERATOR! Sep 12, 2020 - Explore Bobbie Murphy Arnold's board "30 day Amish fruit cake" on Pinterest. Grease and flour 4 small (8-inch, 6-cup) or 2 regular (10-inch, 12-cup) bundt pans. I am so thrilled to see this recipe! can pineapple tidbits, with liquid do not drain, 2 10-oz. Wrap in plastic wrap and thaw completely at room temp in the plastic. Combine all ingredients in a large glass jar and stir well. Divide the juice into 5-6 jars each containing 1-1/2 cups of juice. 1 (15 ounce) can sliced peaches with juice, 1 (15 ounce) can pineapple chunks with juice, 2 (10 ounce) jars maraschino cherries, drained, 1 tablespoon all-purpose flour for dusting, 2 (3.4 ounce) packages instant vanilla pudding mix. You can freeze 2/3 of the fruit to use later. A homes enthusiast, Maggie writes about decor and real estate trends, designer-approved tips and tricks, and even her own DIY projects. Here is another great recipe which can be prepared and given as a present for the holidays. Whaaa?? If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. On the 30th day, drain the liquid, divide into 1 1/2 cup portions into airtight containers and give to your friends with a copy of this recipe as soon as possible. Repeat this step for second cake. (DO NOT USE A METAL STRAINER.). Just wanted to leave you a comment..because well, I figured that you ought to know that I visit your blog daily! can peaches in syrup 2 1/2 c sugar 1 (20 oz.) Thank you for all the great recipes. No, you use the fruit only and give the starter away to a friend. strain all juice off, the juice is the " starter " for a new cake. Thank you very much for sharing, this is own my to-do-list. I have not made a friendship fruit cake before, but I have made a fruit cocktail cake before. There was a pint and a half of juice. Stir in chopped walnuts. Bake at 325 degrees until a toothpick inserted in the middle comes out clean (40-50 minutes for small, 60-90 minutes for large). I have made it many times. Invert cakes onto serving plates. If this is the case, gently tent a sheet of foil on top for the last 10 minutes of baking. Any jar will work, just don't seal it tight. Stir together and cover every day for nine days. Let's Bake Some Recipes! Required fields are marked *. Seven weeks before you want to bake your fruit cake, you have to begin your "starter," a syrupy, sweet liquid that will allow you to candy your own fresh (or canned) fruit instead of using dry candied fruit like most recipes do. Or is there no egg in the recipe? Thats 60 days. Do not use a metal strainer when straining the fruit. Lily. Hi Letha! jar maraschino cherries 2 1/2 c. sugar Combine fruit cocktail with juice, peaches with juice, and 2 1/2 cups sugar in large jar. Were coming to the rescue with something a little bit different: Amish Friendship Carrot Cake. 1 week ago thecountrycook.net Show details . This sounds really good. If youre wanting something quicker, try store bought cream cheese frosting. When adding fruit and juice to the jar, leave it on the counter & DO NOT REFRIGERATE! This is the real deal. Lets do it! I have frozen them to give as gifts for Christmas. are there only 2 cookbooks? can pineapple chunks and juice. Separate the liquid from the fruit. I mentioned that its a lot like an angel food cake so its less like a quick loaf and more like a cake. Has no taste What is it? Often this white film is mistaken for mold, and the entire ferment is discarded. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. (DO NOT USE A METAL STRAINER.) 1 1/2 cup liquid (you must drain) then its approx. 2 tablespoons brandy. You stir the mixture a couple of times a week, and by day 20, your concoction is ready. Keep us posted! Stir in 1/2 cup sugar until combined. The starter is the liquid only. I used regular canned bings. If you are lucky, a friend will give you 2 cups of starter (and a piece of cake), so you won't have to make one. LOLShe used to use the orange supreme cake mix instead of a yellow one. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. The consent submitted will only be used for data processing originating from this website. Mix all ingredients together, and bake in a greased Bundt pan at 350, for 50 minutes or until done. We and our partners use cookies to Store and/or access information on a device. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Cheers!! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Spray two 8x4-inch bread loaf pans (or 8 mini loaf pans) with Cover loosely with aluminum foil, with a wooden spoon inserted through the foil to stir daily-DO NOT REMOVE FOIL OR SPOON! Amount is based on available nutrient data. Mix just until combined, scraping the bowl as needed. If you are going to have it longer than that, refrigerate it or freeze it. Nowyou are ready to prepare the fruit for two cakes. Beat until smooth. Do not use plastic or metal containers to store liquid starter. I love the cake it is moist and rich and fruit. She had three pages of notes! Our homemade version will literally melt in your mouth. Been making this cake for years. Combine cake mix, friendship cake starter, oil, and eggs in bowl, mix well. Give to friends and keep one for yourself. Even though there is alcohol in the starter, any that is absorbed int toe fruit during the fermenting process would be burned off during baking. You use 1 1/2 to 2 c. fruit in the cake batter. My goal is to inspire you with easy-to-make baking recipes that you, your family, and your friends will truly love. Keep loosely covered. hi this is BuffyNFlorida Mandy I love your site, Hello,I came across your post and hope you can help me. Stir mixture two times the first day. crushed pineapple. I can't imagine any major reason it wouldn't work! can sliced peaches, with liquid do not drain, 1 20-oz. Preheat the oven to 350 degrees F (175 degrees C). On day 30 Day 1: Receive batter and place in large bowl. It is the fermented juice from the fruits. Hi Jessika! 2023 Warner Bros. I froze my starter in jars. Bake in greased and floured tube pan at 350 degrees for 45 minutes. 30TH DAY: Drain fruit. The only thing is I am sure she would not use brandy. DO NOT PUT JUICE IN THE REFRIGERATOR! Cover at night. No, this one isn't in either of the books. Day 15 DO NOT PUT LID ON TIGHT, set it on top of jar - loosely! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This was delicious! Hi Jen! Day 6: Stir. :-), Like others said, this brings back memories and YUM, that Friendship Cake was always the best! Its in the oven now so we shall see. Mix just until combined, scraping the bowl as needed. My family ate the cake, and we shared mini loaves of the Fruit Cocktail AFB Cake with our neighbors with the sauce in a small container. Day One: Place starter into a large glass jar or bowl. Stir daily. Drain liquid from fruit. Made with simple ingredients, our Amish Friendship Cake And Starter is amazingly delicious, and addictive, everyone will be asking for more Amish Friendship Cake And Starter. Some versions of this recipe retain all of the heavy syrup I partially drained mine because I prefer more of a cake-like texture, and because I planned on using the Coconut-Pecan Sauce a lot of it! Add 2 cups sugar and stir well. "This cake is very good for the holidays or as a gift. Day 5: Add 1 cup flour, 1 cup sugar and 1 cup milk. All rights Reserved. Ingredients & Directions 1 lg Gallon Jar 1 c Sugar 1 c Pineapple cubed 2 tb Brandy 1 c Sugar 1 c Sliced Canned Peaches 2 tb Brandy Including juice 1 c Maraschino Cherries 1 c Sugar Including juice 2 tb Brandy In the one gallon jar, combine the pineapple, 1 cup sugar and 2 tablespoons of brandy. Add the flour, salt, baking soda, baking powder and cinnamon. However, the white film is usually a type of yeast known as kahm yeast." When putting fruit or juice in jars, leave jars on the counter & DO NOT REFRIGERATE! (-) Information is not currently available for this nutrient. I would search for article about fermenting and kahm yeast then decide if you want to proceed. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**. Bake 1hr, check often, tooth-pick test. Strain peach juice over starter. Hate it's called fruitcake 'cause everyone is like (ugh) fruitcake, thinking of another kind. Divide batter evenly into pans. Give to friends, and keep one for yourself. I don't understand why that's questionable though? It brings back so many good memories. Thank you so much for posting YOUR recipe, it's much easier to follow than the others I've ran across. Thanks! It stays super moist! Grease 2 (9x5 inch) loaf pans. We eat it within 3 days. Thanks! This will take about 3 minutes. Let stand, uncovered, at room temperature 3 to 5 days, stirring 2 to 3 times each day. Definitely filing this one away in a safe space. It foams well each time I stir the fruit but the small amount of foam remains. Reserve 1 cup starter; pour the remaining starter, 1 cup each, into 3 containers to give away to friends if desired. I'm guessing its still safe to use? 1 10 oz. 1 c. chopped pecans. Set aside fruit. Stir in 2 1/2 cups sugar until combined. do you have to use brandy? Cover with waxed paper. Day 10: Add 1 cup flour, 1 cup sugar and 1 cup milk. Stir in 1 cup milk and yeast mixture. Prepare Mixtures: In a glass bowl mix the starter, oil, granulated sugar, eggs and vanilla together. **Important** During the 30 days, do not refrigerate this mixture. Fruit cake, for all of its divisiveness, continues to be a culinary tradition Southerners keep around. Day One through day 14 (Victoria uses a 14-1/2 oz to 15 oz can) Stir daily for ten days. AMISH FRIENDSHIP FRUIT STARTER 3/4 cup sliced peaches 3/4 cup pineapple chunks 4 ounces red maraschino cherries, drained, halved 1 1/2 cups granulated sugar 1 package active dry yeast (optional) 2 tablespoon brandy For later addition: 1/2 cup sliced peaches 1/2 cup pineapple chunks Add all wet ingredients to the mixing bowl and stir in-do not overmix. Yes, I did not have a starter and didn't think about this recipe in time for Christmas presents! Bananas, dates, or raisins can be added for variety. Stir in baking soda and pour batter into the prepared pans. Stir once a day afterward. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 minutes to 1 hour. ! I am looking forward to making my first batch and sharing it with our family and friends! Stireveryday for 10 days. can fruit cocktail in syrup 1 (16 oz.) I started the 30 day fermented fruit cake recipe that does not have any alcohol in it and it does not foam up when stirred. It says approximately 2 cups fruit per Bundt cake. One of my neighbors said he ate the sauce with a spoon! 2023 Just A Pinch Recipe Club, LLC. Some versions of this recipe retain all of the heavy syrup for the fruit cocktail I partially drained mine because I prefer more of a cake-like texture. I found several sites last year that said I could freeze the starter in mason jars. In a large glass jar, combine drained pineapple chunks, drained apricot slices, drained sliced peaches, drained maraschino cherries, brandy and sugar. Manage Settings With mixer set at medium speed, combine above ingredients until well blended. At this time, start the cake as in the recipe for "Friendship Cake Fruit Preparation". Begin with step 1 if you have the starter. On day 10: add 1 cup flour, 1 cup sugar, and 1 cup milk; stir to combine. Never had any mold at all. Is this recipe in your cookbook? 2-1/2 cups sugar A friend started hers the same day and when she stirs hers it foams up then settles back down after about 10 minutes. This is when you get out the extra jars, split up what's left over, and share it with your friends. The liquid you've saved will then be used to candy the fruit you're going to use in the cake, a process that requires mixing in additional fruit and sugar over 30 days. the fruit in the starter does it make 2 6 cup bundt cakes? In a large bowl, combine all ingredients. Havent tried this yet.. but Im going to with a few adaptions Im going to use diced peaches j stead of fruit cocktail and bake in muffin tins Im concerned because theres no egg in the ingredients was this an over site? Grease two 8" cake pans. Well, I baked your friendship fruitcake last night. Wow, You brought back some memories with this recipe!!! can pineapple tidbits 2 1/2 c sugar 1 (8 oz.) I mixed it by hand, but you can use your electric mixer. after 30 days make yellow cake,mix all the fruit into cake-mix,pour into well greased loaf pans. Usually because someone in the family knows how to make a fruit cake that's actually good and silences any naysayers. You friends can now start with the starter you have given them and make the 30-day cake directly. Day Thirty: Drain liquid from fruit and pour into 3 glass or ceramic pint jars one for you to make your next cake and two for friends. On day 5: add 1 cup flour, 1 cup sugar, and 1 cup milk; stir to combine. Stir. Have you frozen any? Stir daily for 10 days. You can freeze the starter to use or give at a later date. Thanks for the recipe and a trip down memory lane! Cake is the most moist and wonderful that anyone can eat. Yes, this recipe doesnt call for any eggs. jar maraschino cherries 2 1/2 c sugar FRIENDSHIP CAKE: 1 (2 layer) pkg. can you substitue something else fot brandy? fruit cake, starter, friendship, cake, fermented, brandy, best, how to, recipe, fruitcake, batter, gifts, bundt, https://www.southyourmouth.com/2014/01/friendship-fruit-cake-plus-starter.html, 1 16-oz. ** Nutrient information is not available for all ingredients. Will the cherry juice mess it up? Is there anything I can to do save this starter? It was great over ice cream! Drain liquid from fruit. Great. Day Twenty: Slice each maraschino cherry in half and add to starter mixture. Let ingredients sit in jar for 2 weeks,stirring daily. Stir in by hand the apples, raisins and nuts (all 3 or only 1). Thank you for taking the time to write. you made my day! 30 DAY OR FRIENDSHIP CAKE Fruit Starter: In a very large bowl, put 1st day: 2 1/2 cups of sugar 1 1/2 cups of starter 1 large (29 oz.) If you want a basic carrot cake without sourdough, click here. Okay, fine, I am always about quick and easy, but its especially true now. Iwant them both, just wondering if this recipe is in them. Hi! The smell of it just like when first opened the fruit can. Theres melt in your mouth cream cheese frosting on top. Because of the high sugar content in this recipe, the top of your cake may brown a bit too fast. ), starter 1 and 2 are below need to make one then from that you make the other total time 60 days. DO NOTrefrigerate the liquid because it will stop the fermenting action.For each cake you will need: 1 Box Cake Mix, 1 Small Box Instant Pudding, 3/8 cup Cooking Oil, 4Eggs, 1 cup Chopped Nuts, 1 Portion Fruit To each cake mix, addpudding mix, oil, and eggs. Remove from heat. Took this out this year looked great started another batch in my large glass jar that I cover with cheese cloth I'm 14 days in and my fruit now has mold on top of it! Spray a 913 baking pan with cooking spray. Do notrefrigerate or screw lid on jar. 1 1/2 c. friendship cake starter. on the 30th Day. Thanks in advance -. Beat until smooth and fold in fruit andnuts, batter will be thick. Freeze for up to three months. What did you store it in when you put it in the freezer? I tried to take the confusion out of it when I wrote it and it sounds like I may have (hopefully!). Your daily values may be higher or lower depending on your calorie needs. I've never frozen it but I can't imagine that would be a problem. Choose from over 250+ AFB recipes and tutorials. Starter for a "30 Day Cake" Friendship Cake Starter 1 (16 oz.) Divide fruit in thirds. Required fields are marked *. Let sit, loosely covered, at room temperature for 10 days, stirring once each day. Preheat oven to 300 degrees. If there's no fuzz, spots, mold, weirdness going on with it then yes, I think you can add the brandy now. Sounds good though may need to try it.