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To top things off, there's a bizarre breakdancing demo at Jake and Helen's. On the second night, Brian and Victoria host with a `vaguely' Scottish theme, but things don't exactly go as planned when Andrew reveals he doesn't like spice or lentils, both of which are on the menu. Nicky and Lee 's night features scallops with a white chocolate foam and Lee dressing as a hotdog. Couples version of the cookery-based reality show. Aussies Karla and Aiden kick off the competition in south London with a modern menu inspired by their first rendezvous. In this episode from and around Nottingham, Sushma and Gulab offer relationship advice and strong opinions. Will hubby Stuart be able to keep his cool in the kitchen? On the first night in Brighton, party-loving Pete and Jason's home-made-from-scratch Italian menu impresses Debbie but not her partner Richard, although they both enjoy a rare night out together. Boat-dwellers Steven and Lisa kick off in East Anglia with a Sunday lunch-inspired roast dinner with a fresh fish starter. Home / / couples come dine with me blackpool holly. But when they serve themselves something slightly different their guests are not impressed. South Wales: South African born Nigel, and his Welsh wife Nikki, kick off with dishes from Nigel's homeland, but self-confessed fine-diners Simon and Darren prove tough to impress. Finally, it's Danny and Shira's chance to impress with some of their favourite comfort food. Couples Come Dine with Me: Yorkshire Couples Come Dine with Me (2017) Reality show | UK. This episode comes from Dartford and Beckenham, where Jamie and his fiance Carol kick off the competition with a party themed evening, inspired by their passion for all things 'crazy'. With spice in the kitchen and tears at the table, have the boys done enough to grab hold of victory? Competitive dining gets personal as each pair have to work together to score the highest marks and take home the cash prize. But when Tash finds a hair in her chicken, and Lee finds a greenfly in an edible pansy can Judy and Will pull their evening back? Childhood sweethearts Richard and Andrea kick off with an all-Italian menu, even though their only connection with Italy is Richard's third cousin Chris who lives down the road! But will it be Happy Days or will the guests be All Shook Up? Day two sees Nycola and Andy cooking 'poshed up' versions of classic dishes but the North/South divide is widened by Andy's welcome sign on their door and things go downhill from there. There's competitive piata bashing and large helpings of frank feedback in Marbella. Former tour rep Janine and her singing salesman husband Steve kick off in West Yorkshire with a German themed menu. Glasgow pair Jean and Ron hope their `taste of Scotland' menu will impress their guests. But things don't go to plan when their ice cream curdles and Shawn has a mishap with an egg. In Bournemouth, Dorset, PR company owners Jackie and Richard are first to host, putting on a classy evening with a few celebrity names thrown in for good measure. But Richard and Marina aren't impressed by their simple fare, and Shawn and his wife Kendra find Peter's behaviour even less palatable. Rachel and Mark launch the competition with an Asian themed menu, inspired by their passion for travelling. couples come dine with me blackpool hollylondon knights prospect tournament roster. The second night sees corporate city slickers Louise and Dan attempt to forge their way into the lead with the use of spreadsheet organization, while the third night is the domain of fun loving couple Pippa and Lee. Will it prove too exotic for Tom and Bonnie? This episode from East Anglia features a performance from unlikely rappers, a confusing spaghetti marrow main course, too many cooks and a fire alarm. But when Chris waxes lyrical about their motorhome, their guests long for him to finish. Awkward moments continue when Luke discovers a hair in his starter. For the final dinner, Paul and Ed opt for a flavourful fare that proves a bit much for those with a fondness for plainer food, and with the contest over, the competitors anxiously wait to discover which party was considered the best. The series continues with this episode from north and east London, where newly-weds Anita and Terry plan to recreate their wedding day; menu and speeches included! Nena and husband Vish kick off the competition with an Indian feast, Syreeta and Romaine host a fun night with a planking competition, and Vicki and Paul hope to pocket the 1,000 prize. Will the hosts make the perfect team, or will their relationship be tested to the limit as they try to agree on the menu and entertainment? German-born Rosie and husband David have been married for 25 years, and are as loved-up now as the day they met. Day two sees Nancy, who is half Portugese, and Dean, who is Jamaican, put on a dinner party that reflects their heritage Meanwhile, things start to get interesting around the table. They're joined by dinner party newbies Katie and Phil, and Petra and her Italian husband Sergio. The guests are expecting big things, but are surprised by the simplicity of the menu. But Georgia upset Chris and Hilary at their place and the knives are out. A new gadget sees the couple spiralise a courgette for the first time and they create the week's second entirely vegetarian menu. But which couple will win the coveted cash prize? Day two sees competitive duo Donna and Simon attempt a traditional dinner party, but the food is anything but classic, leaving their chances of bagging the grand hanging by a thread. SEASON: 5. In Essex, Karen and DJ Paul, outdoorsy couple Lucy and her partner Paul, and Pat and her husband Tino compete in a week featuring a guest who is left hungry and an unconventional dessert. Dinner party novices Ricky and Becca struggle in the kitchen with a Thai-themed banquet. protruding bone on inside of foot near ankle / 12. juni 2022 . Anthony shocks everyone again with a revelation from his own wedding day before Steve reveals his personal 'Suarez' moment. Everyone loves the chicken wings starter, but the spicy fish main proves too much for electrician Paul, and his wife Karen is unsure of international couple Ari and Amanda as they seem 'a bit posh'. Engaged couple Anita and Cash get the ball rolling in north London, with a menu drawing on their Indian heritage. In Plymouth, an evening of Asian fusion, and a Cornish-themed menu that includes seaweed soup and Stargazy Pie, have to compete with constant displays of affection by Steve and Eleri. Roger has spent a fortune on steaks but doesn't manage to cook them to the liking of everyone. But Liverpudlians Nycola and Andy begin to tire of Emma's energy. In Hampshire, James and Victoria have chosen a menu themed around their favourite holiday destination of Spain. In Bournemouth, the first hosts are couple of 20 years Nikki and Steve. But prank loving guests Jo and Steve take centre stage. Amanda and her husband Anthony kick off proceedings with an ambitious menu. Last to host are Simon and Edyta, who treat their rival couples to a night of international cuisine. In East Anglia, Chris and Debbie pull out all the stops with an evening of pure showbiz glitz and glamour. Three pairs of partners from Blackpool compete to win the 1,000 prize, including former dancer Rowan and businessman John, who start the proceedings. A very spicy kebab ignites the taste buds of married couple Danny and Shira and an oven malfunction leaves a nasty taste in the mouth of husband and wife Ana and Ian. Their guests have mixed opinions on this. Amateur dramatics enthusiasts Ryan and Kitty kick off proceedings in Liverpool, followed by hairdresser Karen and builder Alun, and Birkenhead couple Tony and Debby. Competitive dining gets personal as each pair have to work together to score the highest marks and take home the cash prize. In and around Bristol, DJ Syvieng and his partner Abbi create Thai classics, gym buff Adele and husband Dave are out of their comfort zone, and Jim and Sandra get into the swing of things. In Birmingham, Talisa and her boyfriend Luke kick off the competition with a traditional Italian menu. Ewelina takes control in the kitchen while funny man Chris does his best to distract her, but will her hard work be enough to help them bag that grand? Harry and Charlotte assume the menu will be from the Soviet Bloc and are not looking forward to it, while Nick and Dinara are certain none of the group will have tasted their food before - let alone be able to pronounce it. Finally, it's the turn of oldest couple Richard and Christine to host an evening of what they call dinner party classics. In South Wales, first time hosts fiancs Marc and Dan win over their guests with Marc's nana's egg sauce, passed down through generations, but can they grab the grand? Also vying to win are Sally and Joanne who hope to impress their guests with an unusual menu that features a Tandoori Tower and a belly-busting breakfast, before competitive duo Holly and Ollie pull out all the stops in an attempt to secure the cash. Finally, it's the turn of Maxine and Lee to impress. But tactile lovebirds Ciaran and Anita perceive a lack of passion in the food and, without being asked, try to reignite their spark for them. Have they done enough to win the cash? Couples Come Dine with Me heads to Bournemouth, where Karen and wife Lindsay kick off the competition with an evening of trusted family favourites, winning over garrulous David and Elaine as well as newlyweds Matt and Jay. They all have their own unique styles of cooking and entertaining, but they're all determined to impress, because at the end of each evening, the guests will give their host a mark out of ten. Day two sees Ana and Ian whip up a menu inspired by Ana's Latino roots and their hosting skills are put to the test with some brutal feedback about their grub. Finally it's the turn of girlfriends Jess and Dale, who aim to take their guests on an Asian taste journey combining hot, sweet, and sour. Partners Fiona and Hannah kick things off with their Moroccan-themed menu. Narrated by David Lamb, the lively longtime host of the original "Come Dine With Me." More Details. First to the door are bank manager Steve and his civil partner Sean. Twice. Lee and fiance Nicky begin the competition in Bristol with an Italian-themed menu, followed by Libby and Graham, who have been married for 54 years, and lively couple Nico and Sky. In and around Cardiff, Oasis tribute singer Degsy and his wife Jackie serve a Manchester-themed menu, but there are mixed feelings from couples Jo and Vikki and Chris and Bex. Stewart and Lynn serve up an 'odd' menu on the final night, but is their confidence in a very unusual pudding misplaced? Also vying to win are Sally and Joanne who hope to impress their guests with an unusual menu that features a Tandoori Tower and a belly-busting breakfast, before competitive duo Holly and Ollie pull out all the stops in an attempt to secure the cash. In Bournemouth, married couple David and AJ kick off with a menu inspired by David's homeland South Africa. In the North East, married duo Lynne and Ian, newly-weds Jess and Connor and engaged couple Tom and Sam compete in a high-energy week featuring plate smashing and a Shirley Bassey serenade. This episode comes from in and around Glasgow, where Mandi and Ally kick off the competition with some family favourites, starting with some Scottish charcuterie. Finally, it's Cleo and Nick's chance to impress with their American inspired dishes, but will their shortcuts in the kitchen go unnoticed? They are joined by Kiri and Dale, and Serge and Eleni. Please consider taking this quick survey to let us know how we're doing and what we can do better. Married couple Howard and Lisa kick off the competition as Lisa takes control in the kitchen. Day two sees loved-up bus drivers Lee and Dawn cooking up some of the favourite dishes from their wedding day but eyebrows are raised when pork loins are served smothered in apple sauce and cheese, while some candid bodily functions banter is unpalatable to some guests. But both the food and guest Janet's flirty behaviour are not to everyone's taste. With some celebrity name dropping and some impromptu rapping, can they get their guests back on side and walk away with a thousand pounds in their back pockets? | Come Dine With Me Come Dine With Me 71.4K subscribers Subscribe 101K. The evening sees a sweaty confession from Mark, an underwhelming paella, and an arm wrestling match aimed at settling the alpha male competition once and for all. But will a catastrophe in the kitchen affect their chances of walking away with the grand? Finally, it's David and Elaine's chance to show the younger members of the competition how to throw a dinner party, providing they survive their incessant bickering in the kitchen. In Leeds, gigglers Gemma and Ryan kick off with a menu designed to show off their fun side. In West Yorkshire, looks are everything to glamorous couple Katie and Neil as they kick off the competition with a meal almost as beautifully presented as they are. Their guests are all slightly bemused by Steph's 'fake laugh' but quickly work out that she's the boss of the relationship, even if she and Adam claim otherwise! In Cardiff, fun first-time hosts Abi and Jake, vegan couple Ashleigh and Jack, and 52-year-olds Karen and James compete in a week featuring some American grub and a fully plant-based menu. Things get prickly during the starter, continue through the night, and end in a table-top bust up. Finally it's the turn of youngsters Andy and Emma to host and they are feeling confident, despite the guests finding out about Andy's star chart, where Emma gives him rewards for good behaviour. Kevin sees himself as a bit of a 'masterchef' and goes into the final night brimming with confidence that his 'foodie' menu will blow away the competition. Their tactics seem to go down well as the smaller portions prove a hit, but it's Gemma's love for burlesque that grabs most attention. In Hull, image-conscious Jay and Heather kick off the competition with a menu inspired by their love of American food. Catherine and Julian kick off with simple home cooking, hosting Lucie and Alex and last hosts Joe and Sheila, who struggle with serving food on the hottest day of the year. Day two sees animal-lovers Gary and Amanda serve up two courses of fish on their homely menu, but the guests are soon distracted as a fully grown house pig makes an appearance at dinner.