Puree the remaining sauce in a blender (some spices will remain whole). Local churches that do weddings and meal events are potential sources of help. Lightly grease a medium baking dish. How To Make roaster oven spaghetti with meatballs and sauce 1 Preheat 18-quart roaster oven to 350 degrees F. 2 Combine all sauce ingredients in Cookwell; stir well until mixed. 4 teaspoons Worcestershire sauce 3 15-oz. 350 degrees for 1 1/2 hours, same info as meat. Stir it all up and roast them at 375 in the roasters for about 3 hours (400 for 2). Here is how to do it in the oven. With the new health-consciousness sweeping America, many of us feel we can no . A roaster will usually feed about 50 teens. Then set at 250 to no more than 300 and use the cooking times for the crockpot freezer lasagna in my Big Pots section- about twice as long as for a regular heat regular oven. Yes i ahve cooked a Turkey in the oven before. Unfortunately, we are limited to either the bathroom (gross) or the janitor's closet (not much better) for cleaning. Use the tips on the GE roaster thread. So, the more I can get done ahead of time the better. Preheat the roaster for 20 minutes at 400 degrees. * 1-1/2 cups melted butter Pam, rewarmed for 3 hours, they will WAY overcook, a waste of wonderful cabbage rolls. People really love these and will easily eat 2 skewers. Cover, and refrigerate 8 hours, or overnight. 1/4 cup salt. Add apple juice if you need a little more liquid, or use unsweetened applesauce. ), layer in on a rack or pan. You can reduce amounts taken if someone serves the meat. Stack Exchange network consists of 181 Q&A communities including Stack Overflow, the largest, most trusted online community for developers to learn, share their knowledge, and build their careers. If you are serving it as a main dish, 4-5 ounces would be more typical. The sauce should be thin. Is it correct to use "the" before "materials used in making buildings are"? If you have never boiled water like this an you want to use this method, check out how long your roaster takes by doing the water heating part ahead at home as a test. Cook covered about 40 minutes, stirring once about 10 minutes in. Corinne, first, to reduce mush, use red potatoes. That means you'll want at least 2 1/2 pounds of meat if you're planning to have 10 people over to dinner, and 5 or more pounds of meat if you're cooking for 20 guests. 1 qt whole milk, heated Dump 3 packets of Lipton onion soup mix into each roaster (or use the homemade onion soup mix on ellenskitchen.com), sprinkle in seasoned salt and Italian seasoning, olive oil and water. What kind of liquid should I use when reheating baked honey ham and at what temp should I set my nesco? www.ellenskitchen.com/recipebox/beanpeas.html. Boil some water. If I also put some of the fried fish in a roaster to keep warm will putting on the lid make it soggy? You probably won't need that long, but you do not want to turn it up and scorch it, and you can always turn to 180 and hold for an hour or more if it gets ahead of you (and will it smell great). Allow at least 1/2 hour. Aug 25, 2004. I guess the point I was trying to make was that we DON'T have the luxury of cleaning the pans until we bring them home at night. I guess I was thinking that it would fall off the bone in whatever way it would be served, with some slicing involved. 1 pound unsalted butter or margarine Do this now, and preferably on the porch or in the garage. I was making baked ziti and spaghetti and meatballs for 20 runners. For this group, I would use 1 1/2 times those amounts, in 2 roasters. Most people overcook them. It keeps for several days in the refrigerator. 2. The following tables help you determine how much food you need to prepare everything from appetizers through desserts for your big gatherings: Curt Simmons is the author of more than 50 books, including iPhoto For Dummies. Thaw it in the sink or slowly in the refrigerator, allow 24 hours for a 5 pound package. You could do all my readers a BIG kindness, if you would write down the exact experience as you did it, steps, timing, ingredients, etc., send it in an let me post it- cooking a large amount of roast is one of the things people ask most about. You MUST have a temp of 165 in the middle of the pan at the end. ***White Sauce*** Be aware that more than one roaster on a standard circuit can and usually does blow the circuit. 8 small dried red chiles
Curt Simmons is the author of more than 50 books, including iPhoto For Dummies.
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My current favorite blend is the Kraft Mexican blend and Italian blend, 1/2 and 1/2. Use the helpful charts below to create perfect portions of pasta every time. Yes you can use the roaster. frozen hash browns I make mine a little lighter/ drier than she does, but it is close. steaming tips and cooking tips I received. turkey suggests flash cooking the turkey in the oven at 500 degrees for the first 30 minutes (in order to sear and cook the breast), then reducing the temperature of the oven to 350 degrees, and covering the breast with foil throughout remainder of cook time (2 to 2 1/2 hours or 161 degrees). If you decide to do it this way and it is a very large crowd, you might want to use two roasters. 1 cup onions, finely chopped 4 people - 16 ounces 6 people - 24 . Since the layer is 2-3 times as deep as a 9x13 pan, use 350 degrees and allow 70-90 minutes baking time (takes up to an hour longer if it has has been refrigerated). 4 ounces of uncooked pasta (elbow macaroni, shells, rotini, cavatelli, wheels, penne, or ziti) = 1 cup dried pasta = 2 1/2 cups cooked pasta. Also, please make an appetizer plan, and here is why: A wedding buffet is a real challenge to the organizers, and things don't always come together as smoothly as hoped. I would use one of the hash brown and cheese recipes with soup that are available on the web. This is the fudge factor that let's you get it done but not overdone. 1 tablespoon dry mustard One roaster will do for 30 people- you need the equivalent of 4 9x13 pans. Remove from the electric roaster oven to a serving dish, and take out the vegetables and fruit inside the turkey cavity and discard. Chips, 6 pounds potato or 8 pounds corn per 100 plus 1 pint dip per pound. Use an instant read thermometer to check that the temp in the very middle of the dressing reaches 160 before it is served. The recipe as shown on the blog is for a crowd. Also - NEED MAJOR HELP - we are doing baby gold potatoes (olive oil, garlic and herbs) - these are delicious roasted in the oven but I don't have the time for oven roasting on wedding day We have 70 lbs - can these be 'roasted' in the electric roaster on the day of the wedding with minimal 'care' and if so, how long and what temperature?? For 325 people, I would use 125 pounds of potatoes, about 1 pound each celery and onions for each 8-10 pounds of potatoes. Drain off any excess grease. Combine ricotta cheese, beaten eggs, grated parmesan cheese and basil leaves; mix well. 1/3 cup honey Simmer, uncovered, for at least 2 hours, stirring occasionally. That is a very, very small portion, less than side-dish sized. Cover; cook on LOW setting for 6 to 8 hours or until the internal temperature registers 170 degrees F. Your help matters! The one thing it won't do is make a crispy top; you can either add a topping such as crushed French fried onion rings the last 15 minutes, or run them under the broiler, which is hard because the pans are heavy and hot. Thanks for your help. In chain Italian restaurants, they cook off 5 kg at a time, cool it immediately in ice water, drain, refrigerate and oil. Be sure to have either a crock pot of vegetarian un-chicken nuggets or a side dish that can serve as a vegetarian entree. In a large bowl, combine hash browns, 1/2 cup melted butter. Here is the recipe I posted last week: As for pulled pork, here is a recipe for 8 pounds from a Carolina cook that is about as good as you can find. To boil, you fill the large liner 1/2 full with water, cover and bring to a boil by setting high, add dogs, cover and bring bsck to a boil, simmering until the internal temp of a dog is 170 on an instant read thermometer. Do plan a crock pot of veggie burgers or vegetarian chicken (I like "Quorm") for the non-meat eaters; in this size crowd there will be some. Velveeta cheese, grated or cheddar cheese. 1/4 teaspoon ground black pepper Remove roast from slow cooker. Plain old church supper pork and beans As soon as they reach 165, turn down to 180 to hold. Cook at 350 til the last hour, then turn back up to 400. It is always a HUGE hit when we serve this to guests. I would take off smoker/grill and put in to oven roasters. I want to make a Nesco full of Stove Top stuffing. Allow 2-3 days for ziti to thaw in the fridge before you plan to bake. Taste of Home is America's #1 cooking magazine. Spread a clean, dry cotton dish towel over the top of the casserole to keep the moist condensation from dripping back into the food.Curt Simmons is the author of more than 50 books, including iPhoto For Dummies.
","authors":[{"authorId":9854,"name":"Dawn Simmons","slug":"dawn-simmons","description":" Dawn Simmons is a professional caterer and teaches online catering courses. It will not brown like the oven does. Add the tomatoes to the skillet along with any herbs as desired. If it is just a regular casserole pan in the roaster, treat as any oven, be sure you preheat the roaster. (2 roasters) Salt, pepper and parsley to taste. I agree, this method is completely viable, and suitable to venues where no last minute reheating of the pasta is reasonably possible, due to lack of facilities, or simple scale. This recipe makes 2 casseroles (ranging from 9 x 13; 10 x 13; 11 x 13). When I do sausages in the oven, I brown them first on top of stove, layer them in the pan with the other fixings, and bake at 325-350 covered for about 1/2 hour then uncovered for about 1/2 hour. Cook the pasta for 8 to 10 minutes. Put a rack in the bottom of the roaster with water under it to make a little steam. Whether it's to pass that big test, qualify for that big promotion or even master that cooking technique; people who rely on dummies, rely on it to learn the critical skills and relevant information necessary for success. Or should I just try letting them bake in the roaster while we are at church? They season the roast with a little salt and pepper, place it on a rack in a roasting pan and slip it into a 200F oven, where it cooks until it reaches an internal temperature of 110F (45C). For side dishes, 2 ounces of pasta is more typical. You can cool spaghetti rapidly under cold running water and then drain it and toss it with a bit of oil to keep it from sticking. 1.6 ounces dry is terribly small. Garlic croutons or whole berry cranberry sauce, as needed. . I'm used to cooking for big groups but 75 is the largest I've done. I was thinking of baking or grilling them a day ahead, refrigerating, and putting then them in an 18- or 22-quart roaster with chicken broth and celery before we leave for church. An 18 quart roaster will hold 3 gallons of stew safely. This makes it go farther and you can also add 3 more pounds of meat. I do 8 pounds dry (2 roasters) for 100 people. It is a moist, rather fatty meat, much less dry than ham or loin and my favorite piece of pork for sandwiches. This recipe has quite a few variations. It would be possible to group certain cuts together. (If youre serving for a group, just add up the dry amounts based on how many people youre serving.). I am sorry I don't know how to translate quarts or gallons to pounds of meatballs in sauce, but if you take a pound of meatballs and measure (don't pack them, allow for sauce), you will get a good estimate. I would make at least 3-4 pounds. Keep in mind that you can only plug in one roaster per circuit. 1 1/2 pound butter or margarine 3 cups all-purpose flour 8 teaspoons salt 1 teaspoon black pepper 2 gallons milk 8 pounds Velveeta cheese, cubed 24 ounces shredded Cheddar cheese directions Preheat the oven to 350 degrees F. Cook the elbow macaroni until al dente as directed on the package. Stir occasionally with a whisk until cheese is melted and the sauce is an even consistency, about 30 minutes. I would cook at home. Janet, 2 cups ready to eat meat is 1 pound, and you can count on 4 people to the pound with chicken ad dumplings. I can't find any information or recipe about cooking baby potatoes in an electric roaster. Stovetop: put a couple of iceberg lettuce leaves in the bottom of a cast iron skillet or other heavy pan, setting the meat on the lettuce, slipping a teaspoon or so of water UNDER the lettuce (or you can just start with wet lettuce), pop on a lid and then set on medium low heat until warmed to the temperature I like. Layer remaining sauce, ziti, provolone & mozzarella. If the weight is for already stuffed breasts, it is not enough chicken. You don't say what goes with the pilaf, what the other dishes are, what kind of dirty rice with how much meat and what vegetables (mirliton?, eggplaNT?, etc, so I can't even begin to guess how to divide the rice.