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Kukicha tea has all the benefits and properties of green tea and its many antioxidants but not containing theine. Aside from this, it also has a sweeter aroma, which makes it a crowd-pleaser for tea drinkers of all ages. Add lemon juice or mint leaves as per your liking. Some people report that green tea reduces histamine-related symptoms in some cases, but remember that all bodies are different and that some may experience allergic reactions in some cases. Vitamins and Mineral Content The minerals found in kukicha include copper, selenium, manganese, calcium, zinc and fluoride. This stem tea has a unique aroma, natural sweetness, and contains a high L-Theanine (amino acid) level which promotes calmness. It brings a lot of energy without compromising your health. High L-theanine content and low caffeine results in a sweet flavor with very little bitterness. The stems are withered and dried to make a powder. It is also known as an energy drink due to its caffeine content, which helps to maintain energy. Generated by Google services (for example reCaptcha, Youtube, search. MORE DETAILS. Kukicha is the stems and twigs of the tea whereas the other two are usually just leaves/buds. Why this type of tea is called three years tea? In Kukicha tea, you neutralize stomach acidity by alkalizing it. Kukicha is a Japanese tea made from the twigs and stems of the black tea and green tea plant. The content of methyl catechins in Benifuuki tea is extremely high. Literally "Stalk Tea." The polyphenols help fight cancer that is in green tea. It is created by blending tender leaves, stems and stem fibers called keba that are collected during sencha processing. Matcha Lovers 21st Century Recipes Collection contains 42 pages of free recipes. Even a mild case of acidosis can over time cause several health issues including: Each browser has a different configuration. Kukicha is made from stalks of Japanese tea plants, a resourceful use of harvested materials that are often discarded in other regions. Since it has no caffeine, it can be taken any time of day, even after dinner, without running the risk of losing sleep. I'm a vegan, a practicing pharmacist and have a strong interest in nutrition. Let it brew in the water for about 2-3 minutes, and pour it into your cup. This beverage contains a high concentration of L-theanine, an amino acid found in tea. Your email address will not be published. That way, you get healthy skin.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'lilyhealth_co_uk-large-leaderboard-2','ezslot_8',117,'0','0'])};__ez_fad_position('div-gpt-ad-lilyhealth_co_uk-large-leaderboard-2-0'); Kukicha tea is high In L-Theanine. Why the name karigane, which means wild goose? Umeboshi Plums Nutrition Facts. Imbued with the heritage and terroir of Japan: Since 1946, the Sugimoto family has been committed . It may also be used topically for skin breakouts, rashes and troubled skin. Regarding the teaspoons, the best way is to use weight. The twigs and stems of a tea plant are significantly lower in caffeine. no idea, it just said 5-6). Twigs are pruned from the shrub, steamed, dried, aged, and then roasted to create an incredibly healthy tea. Technical cookie. Kukicha, a twig or 3-year tea, is aged after harvest and roasted. Trivia. The fear of not getting enough calcium as a vegan is . Pairing Tip: Kukichas sweetness makes it a lovely tea to enjoy with an evening dessert. Teabags Stress, high blood pressure, drinking, and heart pain are all on the rise. I'd say think of bancha as a classic Japanese green tea. The reason for this is that L-theanine is naturally produced in the roots, and from there its sent to the leaves via the stem. Sorry for another reply but on a different site it says 2 tablespoon is 6-8 grams. It also contains small amounts of catechins, which are powerful antioxidants. Kukicha contains vitamins A and C and the B-complex vitamins, which are all potent antioxidants. Does anybody know the meaning of white fold? To collect anonymous statistical information to improve quality. Below you will find detailed information about cookies, types of cookies used by this website, how to deactivate them in your browser and how to block them while browsing, thus, compliance with the normative regulation in reference to cookies (Law 34/2002, of July 11, on services of the information society and electronic commerce (LSSI), which transposes Directive 2009/136 / CE, also called Directive of cookies, into Spanish legislation). This tea creates a feeling of grounded-ness, strength and focus with a sweet, creamy, slightly nutty taste. Kukicha has a mildly nutty, and slightly creamy sweet flavor. The leaves produce catechins but lose L-theanine through photosynthesis. document.getElementById("ak_js_1").setAttribute("value",(new Date()).getTime()); Enter your email address to subscribe to this blog and receive notifications of new posts by email. Conversely, due to its content of stems, it is a tea rich in minerals, especially in magnesium, calcium, potassium and fluorine. An article on Kukicha produced by David and Cynthia Briscoe (Counselors/Experts in Macrobiotics) highlights the benefits we gain from drinking Kukicha tea: Kukicha tea as being a powerhouse of minerals and vitamins, all of which are hefty antioxidants. It has a somewhat minimalist appearance causing first-time tea buyers to pause with the assumption that its a bit too rustic for tea. It is distinctive from other Japanese green teas because it is roasted in a porcelain pot over charcoal. The tea leaves can cause bleeding. Pour 8 ounces of boiling water over the tea and allow to steep for 3-5 minutes. Kukicha tea can be taken hot or cold but works better for breakfast. She is a tea blogger who transports the readers to the small tea estates nestled in the mountains and clouds where the magic happens. As for taste, Kukicha is sweet and has far less astringency than some green teas. Propiedades del t kukicha . You have minimal risk of oxidative stress and cellular damage. In general, the base of a hjicha . Boil one teaspoon of Kukicha and cup it in water. Organic E den Kukicha Tea is crafted from four different clippings of the tea bush (Camellia sinensi). It has a high calcium content: a cup of tea kukicha contains up to 13 times more calcium than a glass of milk How & when to take kukicha tea Kukicha tea can be taken hot or cold and is especially recommendable for breakfast, as it brings a lot of energy and vitality in a healthy and natural way. Twig tea is relatively safe for pregnant women during pregnancy, as it contains vitamins, minerals, antioxidants, and constipation-relieving properties. Our organic Kukicha (pronounced KU-key-cha) is a distinctive-looking organic Japanese green tea from the Kagoshima Prefecture that consists of tea leaves mixed with the young stems of the tea plant. Yes, but it has to be a limited intake. Kukicha (, twig tea) is special because unlike most teas it isnt made with tea leaves, but twigs and stems instead. 10 grams carbohydrate. Lastly, use the same leaves for the second and third infusions and let it steep for a lesser time. Oversteeping or steeping too hot results in a bitter, unsavory brew. It neutralizes acidity and tannins, contributing to the digestion of grains and vegetables. A kukicha made from bancha will be a very low quality tea, so be careful when shopping. Over time, it can repair and rejuvenate your skin, lower your blood pressure and cholesterol levels, fight bacterial infections, and detox your system with its antioxidants. This harvest is really a sort of clean-up of the bushes before dormancy sets in, and sometimes one judges that the leaf has . It is a tea with a high concentration of minerals that give it one of the most valuable properties since kukicha tea is rich in calcium, fluoride, selenium, magnesium and zinc, among other minerals and also provides us with many vitamins and antioxidants, mainly vitamins of the group A , C , E and B as well as flavonoids. Aged for 2 to 3 years after roasting, kukicha tea is ideal at meal's end, or at the end of the day. Hello Enric. That said however, I am very pleased with it, second brew down and I must say it is absolutely delightful. down the road was given permission to harvest all the fields in this area. Teamakers, at some point, decided to try the so-called tea for the poor and were surprised at how tasty it was. Rico en nutrientes Kukicha tea prevents cancer. Eden Kukicha Twig Tea is fire roasted organic tea twigs and mature leaf, soothing and satisfying. Add Kukicha into a pot or in a kyusu (Japanese Teapot) Pour water over it and bring the water to a boil. The polyphenols help fight cancer that is in green tea. Ideal at meal's end. Kukicha contains high levels of tannin known as ellagitannin, which has anti-inflammatory and antioxidant effects that reduce damage in the body and minimize the development of chronic diseases. At the same time twigs are pruned from the bushes and put to use as twig tea or kukicha, a relic of more frugal times. It is an alkalizing drink that neutralizes the acidity in your stomach. The tea shrubs are shaded for three weeks before harvesting increasing chlorophyll which increases sweetness. Allow the tea to steep for about 1 minute. In other parts of Japan kukicha is also called shiraore (, white fold) or boucha (, stick tea). To make other green teas, those tea leaves are harvested and processed, whereas to make Kukicha, only the twigs and stems (and the occasional leaf veins) are harvested to make Kukicha. $.28. Drinking Kukicha is good for digestion. Drinking Kukicha tea during the day keeps you hydrated and promotes the growth and healthy activity of gut bacteria that aid digestion. With a very high calcium content this tea makes a powerful, alkaline food, natural astringent and digestive aide after meals. It is reported, however, that the quality of the operation of the services may be affected. Third-party cookies: those that are sent to the browser or device and are managed by third parties. Its flavor is refreshing and reminds a little to citrus scent. Benifuuki green tea has been shown in a series of studies to inhibit mast cell activation and histamine release after FcepsilonRI cross-linking through the suppression of tyrosine phosphorylation (Lyn) and myosin light chain phosphorylation. It tastes great on its own or combined with milk and honey and can be sweetened with either. You can withdraw your consent or cancel the data processing at any time by clicking on "More information" or visiting our Cookie Policy. Second, your body's ability to absorb calcium decreases when caffeine is present in your body. As I age, my fair, freckled skin becomes less visible, and I find it difficult to obtain marks or bruises on my forearms, making them unattractive. Kukicha. It has a high antioxidant content, as well as fluoride, which aids in the prevention of tooth decay. Place the twigs directly in the pot or in a tea ball. I aim to be a student for my lifetime. It also helps in muscle control and blood circulation. Receive news and benefits on health and wellness. You can get more information on DoubleClick. You can read more information in the Privacy Policy. Your email address will not be published. from $7.25. Technical cookie. In case of doubt, consult the doctor. Rich in vitamins, minerals, and L-theanine, kukicha contains more calcium than milk. Hi , I like my twig tea with a few teaspoons of chai seasons brewed with twigs. Furthermore, caffeinated beverages have been linked to increased symptoms of histamine intolerance. Houji-Kukicha (roasted Kukicha) from $6. It has one of the high levels of calcium. Does kukicha tea have calcium? 1 tsp of kukicha (4 gr) per cup (60 ml, 2 oz), 80 C (176 F) for 1 minute. Can Lemon And Green Tea Help Lessen Pulsatile Tinnitus? Remove the cover and pour the tea into a teacup and enjoy. Ginger tea and moringa tea may help with inflammation and histamine release. Basically, aging is done so that a specific tea is available all year round. 100 grams (or about 10 pieces) of umeboshi contains approximately (4): 33 calories. Infuse at 80 C a teaspoon of Kukicha tea leaves (5 g.). How long does it take to get my system back to normal? This will ensure that the flavor in each tea cup is consistent. Kukicha tea consists of stems and branches in the tea plant for at least three years, so they have lost all of the caffeine. [1] Very balanced and, for a Japanese tea, very low in astringency. What is the best temperature to brew Kukicha? Woman making Tradition chinese ground tea. Sold out. There is no doubt that, one of the most important medicinal properties of kukicha tea is the large amount of calcium it has, which helps nourish bones and teeth, thus preventing . And, if made from Kukicha, Hojicha has the least amount of caffeine content. This tea also contains Vitamins C, B1, B2, Niacin, Vitamin A, Theanine, Catechins (polyphenols), Flavonoids, and Amino Acids.There are many health benefits to drinking Kukicha Green Tea. Kukicha, also known as twig tea or 3 year tea, is aged after harvest and roasted. Sa Japanese Daily Matcha Tea - 2 OZ. The twigs are roasted and so you get a green tea with almost no caffeine (= theine) and with a warm flavor. Lower caffeine content than S encha or Gyokuro gives . It is possible to reduce the effects of iron absorption by drinking tea between meals. Too much of any good thing turns out to be bad, as they say. The tea sat fallow for about 1 year and then last year a tea growing family from about 1 km. Calcium supports strong, healthy bones and teeth (aaos.org). Its color in the cup is yellow-green and its aroma is fresh and subtle. To reduce the impact of caffeine on calcium levels, you should . The tea is almost a dessert in and of itself. They collect information about the displayed advertisements, help to improve and correctly manage the display of advertisements on the web service. Es por este motivo que se trata de uno de los principales ts o incluso bebidas de la dieta macrobitica. In this section you will find information about cookies that can be generated using this web service. There is no need for chemicals to grow this plant because it can be grown without them. I know that Kaga Boucha is low in EGCG because it is roasted. Our goal is to help you learn more about tea so that you can enjoy it to the fullest. Did you know that you can make your own kaga boucha at home? It is perfect for those who are new to tea, or for those who want a light, refreshing beverage. Ginger, garlic, and turmeric, in addition to turmeric and ginger, may also reduce histamine levels. Organic Kukicha Green Tea. As with all teas, its a matter of personal taste. Boil the water and pour them in cups to warm them and cool the water to 80 degrees. Kukicha tea is a good source of antioxidants, can help boost your immune system, and may help improve heart health. If you are suffering from chronic itching, kukicha tea may be worth a try. Advertising cookie. As a DAO inhibitor, black tea slows the breakdown of histamine in the body. Your email address will not be published. It has one of the highest levels of calcium. How To Make The Perfect Cup Of Lavita Green Tea. Kukicha tea, also known as twig tea, is one of the healthiest teas in existence. How to prepare Kukicha twig tea. Coffee, on the other hand, contains histamine, which can cause an allergic reaction in some people. However, this teas looks are ever so deceiving because it makes a lovely cup of tea! It is made from the twigs, stalks, and stems left over from the sencha harvest. Maybe there was some kind of mistake there. It's Kukicha Tea. Kukicha tea is a great way to enjoy the benefits of Camellia sinensis without the strong flavor of other teas. A cup of Sencha may have up to 40 mg of caffeine in a six-ounce cup, whereas Kukicha barely passes the 14 mg mark as far as caffeine goes. Quality guarantee: 30 day returns. Generates random alphanumeric data to protect the website by detecting and mitigating malicious activities. The water temperature should now be about 80 C. 50% kukicha tea and 50% apple juice is an excellent young person's beverage. Great for digestion, it can be enjoyed all day and into the evening. Coffee contains a lot of histamine, but this is not the norm for many other allergies. Kaga boucha has a roasted smell and flavor, very little astringency and bitterness. The benefits of kukicha tea are multiple, so it is worth knowing, everything that this infusion can bring to the human body. Many of our clients ask us about kukicha Twig tea and we have realized that there is a lot of confusion about its name, origin, preparation, its properties and whether kukicha has theine Kukicha Twig Tea: benefits, properties, recipe (all you . The twigs, stems, and/or leaf veins harvested for Kukicha are separately processed. In the winter and autumn, the caffeine level is at its lowest. It contains only Bancha tea twigs and has to remain on the plant for at least three years. But they are just guidelines, you are free to brew as you wish. Caffeine is concentrated in the leaves of a tea plant. According to a research study entitled A Double-Blind Placebo-Controlled Study Evaluating The Effects Of Caffeine And L-Theanine, Both Alone And In Combination On Cerebral Blood Flow, mentions that theanine eliminates the effects of caffeine such as jitters, heightened alertness, etc. Various tea farms in Japan grow tea plants intended for Gyokuro (first flush, highest-grade tea,) Sencha (first flush, high-grade tea,) Tencha (first flush, high-grade tea grown to make Matcha tea), or Bancha (low-grade tea.) Besides improving liver and digestive function, kutki can also help with spleen disorders. Green tea contains all of the same nutrients as other types of green tea, which can help with diabetes prevention and treatment. Required fields are marked *. But primarily its an issue of conservation. Other tea farmers prefer to allow the stems and twigs to age as long as three years, or they may opt to harvest in later flushes. Unlike other teas, Kukicha has the tea plants stems and twigs, not the leaves. The minerals found in kukicha include copper, selenium, manganese, calcium, zinc and fluoride. MCADs fade and wax over time, and they gradually deteriorate over time. Medicinal properties of kukicha tea. Cookies to integrate the YouTube video service on the website. Cleansing diets: This three years tea has great reception in spring plans, detox diets and macrobiotic cooking. This is the translation of Shiraore but what is white fold in reference to? Pour it in cups by adding half and a half first because if you pour in one cup first, then the other, the second cup will be more concentrated. Would you like to improve your health, create a career you love, and finally find a community of like-minded people? Studies have shown that kukicha tea can help to reduce inflammation and itching in a number of different conditions, including chronic urticaria, eczema, and psoriasis. Who knew that a poor mans tea would turn out to be a sought after tea! Kukicha is a Japanese tea made from the twigs and stems of the same plant that black tea and green tea come from. But Ive heard stories about some people brewing it for 10 or even 20 minutes. Trade in a glass of milk for a cup of kukicha and you're on your way to building bone density! Kagoshima Kukicha, Japanese "twig tea," known for its efficient use of the entire green tea plant and rich health benefits, is easy to make at home. Fill the cups, a little at a time, keeping the same amount of tea in each cup. As a result of mast cell inhibition, allergic, digestive, and other symptoms caused by a lack of mast cell function can be alleviated. What is Kukicha tea also called? Fill 1 teaspoon of tea in a cloth tea bag or mesh basket and place in your favorite mug. Aukicha is high in vitamin A and C, two powerful antioxidants, as well as vitamin B complex vitamins. It was a challenge to find evidence-based information on the benefits found in Kukicha tea. The good news is that there are a number of natural remedies that can help to provide relief. Since it is rich in nutrients and health benefits, this tea becomes part of your daily diet. With the lid on, allow the tea to steep for 1 minute. Roasted kukicha is usually brewed by simmering. Botanical-online use cookies to store, access or process the user's personal information to carry out statistical tasks, display personalized ads or for the simple correct operation of the user's navigation. I believe yellow mountain tea referred to is https://en.m.wikipedia.org/wiki/Huangshan_Maofeng. The patients or ceremonious roasting results in a distinct flavor and aroma. Kukicha has the lowest caffeine content of all the traditional teas. Because Kukicha is made from the twigs and stems of the tea plant, there is far less caffeine compared to Sencha tea made from the tea leaves. 3. The computer or device does not provide references that reveal personal data. If you do happen to find some, it may be green (or brown from roasting). It is available as a green tea or in more oxidised processing. It is rich in antioxidants and has numerous health benefits. Let it steep for about one minute. As you can see in the picture, the small stems and twigs have a brown color similar to houjicha. I opened the packet and in the end it was the correct tea, then I realised my mistake in misreading the print. Add one teaspoon or 4 grams of Kukicha per cup in a Kyusu. 1999-2023 Botanical-Online SL - All rights reserved. I must have just glanced at the label and not really paid attention to what it actually said haha. Even the healthiest of teas should be consumed within moderation. Come harvest time (flushes), the tea leaves of those tea plants are carefully plucked, leaving behind some leaves, twigs, and stems. I had a friend bring it me when they moved back from uni and I dare say it was one of the best teas I had the pleasure of tasting, so much was my lust for it that the 50g I had barely lasted a couple of days and I have since not been able to find it since, as the shop is too far away from my location, they dont do delivery/posting order and they simply just labelled it as Huang Da Cha (Yellow Mountain if I am not mistaken) which after countless hours of researching I came to realise basically told me absolutely nothing haha. Dont over brew it as it makes the taste bitter and color darker. Kukicha tea, branches tea (stalk tea) or three years tea is a type of ryokucha or Japanese green tea that is made from the stems of the tea plant. The first clipping . Add the kukicha into your kyusu (Japanese tea pot). According to Julie Ong, Twig tea has a higher concentration of calcium than cows milk. Follow along with me as we explore an entire world. Thank you for sharing the information in this article, short but straight to the point and cleared up a couple of questions . They allow the creation and collection of session data, such as: number of visits, page views, sections visited, session duration, reference sources, searches carried out, the number of new users, the frequency and recurrence of visits, interest in products or services, the pages visited, the browser and the operator or type of terminal from which the visit is made. We cannot access the data stored in the cookies of other websites when you browse the aforementioned websites. If i brew it for 3 min can i brew another one with the same tea in the pot (if its completely empty of water) With these minerals and vitamins on board, by consuming Kukicha tea, we benefit in numerous ways. One cup of Kukicha contains at least 13 glasses of milk worthy calcium in it. Green tea stops the growth of cancerous tumors and prevents cancerous cells from forming. Kukicha has an alkalizing effect and reduces acidity. The aroma is quite unique when compared with other Japanese green teas. * More information: How to prepare a good tea. Kagoshima Kukicha, Japanese "twig tea," known for its efficient use of the entire green tea plant and . This answer was given to me by Kawamura san from http://www.kawamuraen.jp/. My left arm, near the elbow joint, is marked by a two-inch brownish/red line. Increasing Calcium intake (one cup of tea kukicha contains up to 13 times more calcium than a glass of milk and is much more readily absorbed) Fatigue and Exhaustion; Better Sleep; Being low in caffeine isnt the only feature of this tea. Its a perfect tea to enjoy during those times when a caffeinated tea wont do. To ensure that the website can function correctly. Soothing, satisfying tea of fired roasted tea twigs and mature leaves, aged for 2 to 3 years after the roast. It also controls blood sugar, working in the prevention and treatment of type 2 diabetes. If adding the tea directly to the pot, strain through a tea strainer when serving. To keep the tea as naturally low in caffeine as possible, growers only select older twigs and often harvest from the autumn and winter growing seasons. Thats very important as well. What makes kukicha unique is that the tea is made using the twigs and stems of the tea plant rather than the tea leaves. The twigs and stems of other green tea plants were harvested by the poor many years ago to brew for tea which became known as Kukicha., What is twig kukicha tea? Regular consumption of this food will result in clearer skin, a faster digestion, and an increase in energy. Kukicha tea has a unique flavor. You didnt tell me the water volume that youre using. Twig tea has also been shown to improve circulation and provide a high level of dietary fiber. Kukicha is much lower in caffeine than exclusively leaf tea, which makes it a really good brew for early evenings and before bedtimes. How many cups of Kukicha tea can you drink? The stems and twigs of the tea plant have little to almost no caffeine. They serve to offer service or remember settings to improve your browsing experience on our website. All of my content is researched to share this passion. Animal Foods Lead Contamination in Bone Broth Karigane (Gyokuro Kukicha) from $12.25. Last but not least, it is the preferred tea for the macrobiotic diet. In the long run, it may be able to restore the livers ability to process fat and lipids. You can see how to proceed in the Help section of the same. Experts caution that people who are unfamiliar with drinking this type of tea may find it difficult to consume a large amount. the combination of TEA and PC causes a 16% increase in air content, while TEA and SNF lead to a 31% increase. It's also important in the function of blood cells. All rights reserved. . There are 2 types of cookies depending on their management: When browsing Botanical-online, own and third-party cookies will be generated. Related to the advertising displayed on the website. They include: Contains six times more calcium than cows milk thereby helping to build bone density Contains 2 1/2 times more Vitamin C than oranges The brewing process is almost the same as in sencha. You are right. "Botanical-online" is not responsible for damages caused by self-medication. Despite the fact that Kukkicha tea contains less caffeine than regular green tea, it has many of the same health benefits as other types of green tea. If youre using a water-based brew, just let it soak in the water for about 2-3 minutes before pouring it into your cup. I am a tea expert and professional herbalist and Ive been studying and practicing herbalism for over 10 years, teaching others about the healing power of plants for just as long. Tea. An earthy aroma with a light hint of smoke and a smooth, delectable flavor favorable to almost any palate. Drinking twig tea between meals could lessen the effects of hinder iron absorption. Kukicha tea can be found in many shops of organic products. I was really confused about the way of preparing kukicha. These tools never obtain your personal data such as data about your name or surnames, or the postal address from where you connect, or credit card, among others. Non-GMO Project verified. Copyright 2023 You can prevent an allergic reaction by taking antihistamines, but you should avoid foods and plants containing histamines. Kukicha, or twig tea, also known as bocha, is a Japanese blend of green tea made of stems, stalks, and twigs. What is the difference between chronological age and biological age? Histamine causes an inflammatory reaction in the body, resulting in a variety of symptoms. nongmoproject.org. Nature remains the greatest healer. Kukicha tea is rich in minerals such as copper, selenium, manganese, calcium, zinc, etc., also A, C B-complex vitamins due to being grown for three years, as it continuously takes minerals from the soil. Kukicha tea only contains Bancha tea stems, harvested when three years. When I returned home, I looked at the label and it says Kukicha. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im the first Colombian to obtain the certification of Japanese Tea Advisor by the Nihoncha Instructor Association. 6. The only other tea that came close, but had other much more complex characteristics to it was another I picked up in France called Cha Kio (I think it is classed as a Thailand grown green where I purchased it from). Let the water boil for 1 minute and then remove the pot from the heat. Just like houjicha, it is low in caffeine and catechin because of the roasting process. The 4 grams per teaspoon is just an approximation. Kukicha drinkers must find that they have a wealth of luck from those loose twigs that happen to fall into their teacup. Balancing pH levels helps prevent diseases. Caffeine aside, though, Kukicha has all the same levels of mood-enhancing L-theanine as the leaf tea.