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Thank you so much. The lime juice and cilantro taste fresher and more vibrant when not boiled, so thats why I turn off the heat before adding them. Taste like magic. Heat the oven to 220C (200C fan)/425F/gas 7. Hi Mark, So what alternative you could suggest for these 2 ingredients? It is surprisingly simple to prepare, with end results that definitely exceeded my initial expectations of it (well, it was easy to make, I thought Ill have to go through kitchens hell to get this done decently). I have tom yum paste and dried herbs. Can I ask a question? I think it might be due to using the amount of lemongrass and galangal. Cliff, thank you so much. Thanks Mark!!! Great stuff! Im looking forward to making this!!! Enjoy! The flavors were amazing I just I would of error on the side of not putting them all in. Tried this in a Thai restaurant , didnt really know what I was eating but it was great. I did find a lemon grass paste, dont know how well this would work?? I made it tonight and it was soooooo good. Dont think the canned chilli paste is available where i live. 2. Good grief this was good! Thank you for this recipe I love Tom Yum soup so much it is one of my favorites next to Basil Beef with white rice:). I just made this for lunch,I had a craving for a home made Tom Yum. David Chan, Wonderful recipe mark. Thank you Mark.. arigatou from Tokyo. This soup will now be in regular rotation this fall. Thank you so much for the recipe AND the amazing details!! Awesome!!! I would also slice the garlic next time too. Thank you very much Sounds good! A Taste of Heaven. Nothing else. Tasted just like at the restaurants. Does it come out of a can? Great to hear that Doria, glad it turned out well! It turned out amazing! Yes, that would be part of Marks success for sure, his determination always impresses me. 1 handful (10g) coriander leaves. Food here in the Philippines is boring and very simple. Boil the tom yum for about 2 - 3 minutes. My thai chillies were green/unripe so the spiciness was weak. Ive had Tom Yum Goong Nam Sai a number of times and I have never had it without Tamarind. This recipes turned out amazing! Instant noodles are marketed worldwide under many brand names. Combine the tom yum paste and oil in a bowl, then add the sweet potato . Hola Marc. when I order Kweh Diao Sen Lek Tom Yum, they seem to have a red paste that they add to the regular clear soup its aroi mak mak (very delicious) and Id love to be able to replicate that at home too. 2. Ive used some of my Lobo (thai brand) paste and combined all above ingredients! The best part of your cooking videos (too me) is when you try the food. The recipe for this dish varies but the broth is usually made from chilli paste that contains krill paste (kapi), shallots, coriander roots, sour tamarind (som makaam), palm sugar and fish sauce. Great recipe.its so easy.I had no idea that Tom Yum soup was so easy to make! Thanks so much!! Bring it to a boil. Your idea of leaving the heads and tails on the shrimps but taking the shell off the bodies is a masterstroke, because the shells will lend flavour to the soup, wont they, but without making them awkward to eat. Also about 10 tablespoons of evaporated milk. Berikut ini bahan dan cara untuk memasaknya, bikin tom yam creamy soup yuk! However I figure it would be more clear if you gave (at least estimated) mass of what you use. But Im not sure of another with a different type of chili paste. Tom yum always reminds me of Kimchi Jjigae, my comfort food from Korea. Then add your mushrooms, which you should pre rinse beforehand. Thanks for your perfect recipe and excellent video. I used chicken broth for half of the liquid, skipped the mushrooms, added a teaspoon and a half of Thai chili paste and a half teaspoon of the oil, added some chopped Thai basil, chicken thighs that I cooked in the broth, and thinly sliced the white onion. Hi Mark, I tried your recipe today. Utensils: Large saucepan Will look after you with no fuss. Tom-yum is incredible. Couldnt find the kaffir leaves but didnt seem to make a difference! I made it exactly as written, the only adjustment was 6 Thai chiles instead of 10. Tried it out while video chatting with my GF back in Thailand, following her instructions. As for the red paste, its probably prik pao? Hey Jelena, thank you for reading this. As the day drew nearer, his parents decided to buy him a toy tractor as a gift. For substitute, you could either omit it, or you could make prik pao with dry chilies and shallots. If not, they dont get invited back. My bfs all-time favorite. Tom yum is characterised by its distinct hot and sour flavours, with fragrant spices and herbs generously used in the broth. I also had to get a mic of oyster mushrooms w crimini and shiitake. Thank you,will love to hear from you and pmreference is only vegetarian no meat.would love to learn more of this cooking. Youre welcome Charles, glad you like it! THANK YOU MARK. I get at least 3 out of one I do realize cooking is not chemistry, and you cant really just list how many grams of what to add and voila, but sometimes it would be helpful to know if we are at the same page with stuff. Best cooking video ever! Ill give this recipe another try, but Ill probably boil the herbs a bit longer too. Yes, tom yum is great with chicken, and Ive even had it in Thailand a few times with beef. But Id recommend sticking with fresh herbs to make tom yum for a better taste. We made this a couple nights ago and it was AWESOME!!! But you could try coconut milk if youd like, and yes just replace it. Thanks so much for sharing! I just made this for dinner and the flavor is amazing! Sprinkle 1/4 cup fresh cilantro leaves on top just before serving. YieldServes 2 to 4, Makes 2 to 4 servings, fresh makrut lime leaves (each leaf looks like 2), unsalted chicken stock or low-sodium chicken broth, uncooked peeled and deveined large or jumbo shrimp, nam prik pao paste (also known as chile jam). You can make this flavor-packed soup in just under 20 minutes. Place the lemongrass, kaffir lime leaves, galangal, garlic, and shallot in the boiling water, and let it simmer for fifteen minutes. A list of puns related to "Tom yum" Help! :). Making this soup to your own taste with spicy sour salty including all of the ingredients, is the best way for each person to enjoy it?? Im getting my ingredients ready to start making your yummy dishes. Thank you for sharing this recipe! You can find the trees on the internet. My Lao mother is a wonderful cook, but not the best teacher for when you are learning to cook for yourself. You can still make Tom Yum with real coconut milk too. I LOVE Thai food and you have made it so simple with detailed ingredients that Im now able to try on my own!! One word: WOW! I tried this out today step by step. I have been searching for a while :) the recipe is fantastic! Hey Neil, very cool to hear from you. Everyday that I work she prepares such amazing and delicious Thai food. Aiala, Hey mate, Im excited that I can finally make this at home, and so is my boyfriend! Awesome. Its definitely the best Ive tried so far. A problem I have faced on and off when making tom yum is that the soup tasted a little too fishy for my liking (despite using no more than two tablespoons of fish sauce). Also loved you video! Your recipes always turned out good when I made them but sometimes somethings were off, especially long it took me to figure out the coconut milk amount/water solution, but that is largely a matter of different brands available around the world. I think he prefer the creamy version. Thanks for the recipe. Truly Thai style Trim the stems from 3 Thai chiles. Place them in a medium soup pot. This one is more updated than the other versions, and this is my preference. Tried making the clear version of the soup couple of days ago. I need to work on the effect of varying the lime juice, fish sauce and sugar. Thats amazing to hear James, thank you for giving my recipe a try and glad you enjoyed it. I I will try to make Tom Yang Gung myself. In this tom yum recipe, Ill be showing you how to make both versions, depending on which style you prefer (they are both common in Thailand). Love it! I personally love it with coconut creamand extra coriander and spring onions.. Its hard for me to tell whether the soup needs more fish sauce or sugar, as I dont cook with them very often. Kaffir leaf is very citrus smell & gives special taste. Fantastic overall effort, nicely written, great personal style, technique concisely shown and stated. This is one of my favorite soups, and I try to order it up whenever I can. Hi Claire, great to hear that, enjoy the cooking! This recipe is IT, though!! Dear Mark, Tom Yum Goong is my favorite food on this planet. This is amazing Honestka, Im smiling, but its also very honoring. The Tom Yum at this place is absolutely and brutally excellent, sporting a satisfying spicy sourness, the bowl full of all kinds of lumber from pieces of lemongrass and galangal, and chocked full with tomato, mushrooms, and prawns. Add the shrimp head and shell to make shrimp stock. One question, should you strain the broth from the lime leaves, lemon grass and galangal? And yes, definitely a major part of cooking Thai food is taste-testing and balancing out all the flavors and ingredients. And taste kind of sweet and smoky, and a little oily? // ]]> For myself, I like both versions of tom yum, and it sort of depends on which mood Im in. I can see that its going to be appearing often on the dinner table. Love it! The broth is my favorite part: Close-my-eyes delicious. Eating this right now. The lemongrass and lime leaves will be very fragrant. thank you for posting such a great and authentic recipe. Also, surprised that its not complicated. Thank you again! Tom Yum is one of my favorite dishes from Thailand. Tom Yum Goong () is a Thai soup that's meant to be eaten with a variety of other Thai dishes. First time in my life I tried myself in cooking Tom Yum stop, and surprisingly from the first try at was so delicious and so easy to make! Keep up your good work young man! Add lime juice, then taste. Just to confirm if I want to make the entire recipie creamy I should double the paste and milk in the ingridients list correct ? Ive become quite an expert in cooking creamy version of tom yum goong. Thank you,will love to hear from you and preference is only vegetarian no meat. Also, thank you for the tip for other readers. I also added a tablespoon of instant paste just for flavoring. Your video really helped. Its so amazingly good! Hey Shane, thank you very much for your kind words, glad you love cooking Thai food as well! She has a degree in anthropology and a slightly more practical masters degree in journalism. I tried out your recipe and my whole family love the result. It is the first time I have been excited about a Thai dish that I have attempted, usually the flavors are lacking. Hi Lim, I think most of the ingredients in this recipe should be available at local markets in Malaysia. Hi mark wiens thank you so much Ive read your email Id like Thai cuisine really most specially their salads and this Tom yum soup Tom ga gai too. Hey Noodle, yes those fire pots are not for cooking, just for serving at the table and keeping the soup hot. For Americans who still like it spicy, I used only 5 chillis and deseeded them and it was still the right amount of heat. Yes, this soup has a dressing. Press the shrimp heads with a spatula to extract the juice from the heads. For my next batch (no doubt there will be many) I will make a few changes. Often made with shrimp as the base, this brothy dish is a balance of hot and sour and typically serves as a starter in Thai restaurants. Im sure the head chef there is Thai, although the menu is a fusion of Thai and Szechuan. Thanks. Really AWESOME. I made the clear and creamy version and can appreciate both. Just do what you prefer :). Thank you so much for posting this. Yum and will be defo making this again! I used thin sliced chicken breast and shrimp as the meat and also added scallions with the cilantro at the end. I brought home one of those stainless pots with place for a burner underneath are those just for serving the soup at the table? I like your 2 versions of Tom yam Goong.