OMG! Last year and a couple of weeks ago for out of town company. Both are available on Amazon, and the Barilla pesto can be found in most Wal-Marts. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. I wouldnt mess wih it at all no onions, no bacon, nothing just as perfect as it is here I like the idea of using the low-fat yogurt, or maybe even greek yogurt, to help keep my girlish figure Ohohohohoho~ Kevin, I have been making the pie for several summers and its to die for!! Pour water and yeast mixture into the flour and mix with your hand until all of the dry flour is just mixed in. I may need a good recipe for green tomatoes if this keeps up. Youve got a lovely way with language. It was wonderful. Thank you so much for posting. Carefully pour custard around tomatoes, leaving most of the top layer of tomatoes visible. Kevin Susan N Thanks for confirming that everyone loves this dish. Does that help? (pun intended) Great presentation and simply delicious. So far only 3 made it! Spread the drained chopped tomatoes over the onions. I add some of my favorite seasonings along with the salt and pepper, which just makes it more mouth watering. Thank you,, Kevin. In Birmingham, Alabama, Black Sheep Kitchen regulars start clamoring for chef Julie Grimes tomato pies in early March, even though the best tomatoes from local growers are still months away. Cut tomatoes into slices. This has got to be a gold medal recipe if ever I made one. Directions. 2- You can skip the mayo. To revisit this recipe, visit My Account, thenView saved recipes. Place the tomatoes in a clean colander/strainer in the sink in 1 layer. About the pie: I find the tip of the crust becomes pleasantly crisp, while the sides and bottom remain soft but not soggy. Ive made it many times to rave review. Layer tomatoes on the bottom and season to taste with salt and pepper. Place the five reserved tomato slices on top. And I have to say it was a delicious as Kevin says. Made this for supper last night with fresh tomatoes from my garden. Add a layer of onion, then a layer of basil, seasoning each with pepper. Gloria Duy Thanks for linking your GF biscuit recipe. Sprinkle lightly with Parmigiano. My mom loved tomato sandwiches with mayo and would of loved this pie. I have an adult 19 yr old son who doesnt like mayo it makes him hurl, so will try the recipe when he isnt home or with the yogurt when he is. The parm went fast! This tomato pie wins over many non-tomato people. Love this recipe. A biscuit crustsummer-fresh tomatoesfragrant basil and a mayo-and-cheese toppingthis pie is totally awesome, dude. Im 84 years old and Have been a old world Baker /Pastry Chef . I did find when I used regular plain yogurt instead of 2 percent the topping came out better and the family is divided on preferring cheddar or gruyere. I changed it up a bit to accommodate a vegan friend (Vegenaise for mayo, Daiya cheddar style shreds for cheese, The Best Damn Vegan Biscuits from http://www.minimalistbaker.com), and it was a hit for both her and my non-vegan friends. Anyways, this was FANTASTIC! Our tomatoes in the PNW got a late start with lots of rain this year.. so we are patiently and not so patiently waiting! I always look forward to your posts and I also follow you on FB. I havent tried this or your wonderful recipes yet but I plan to! Remove the parchment paper and pie weights, and bake for 5 to 8 minutes more, or until the . This one little step is the key to crystal clear stocks. How could I have doubted you? Freeze for 15 minutes. Place flour and next 6 ingredients in the bowl of an electric stand mixer with paddle attached; mix on low speed to blend. First I made shallow tarts in fluted pans, she says. I am so happy to have found your website and blog. wellI revisited the idea of a tomato pie after reading all the wonderful comments Im in and going to try it. Also, some chopped green onions, including the green part, is added to the recipe I have. This is so quick and easy, yet sooooooo yummy. However, layers of seasoned ripe tomatoes and sauted onions with bread crumbs and butter topped with mashed potatoes remain a far cry from what were looking for. While not mentioned above, there are a number of recipes I came across in this era for dishes like Kidney and Tomato Pie, Fish and Tomato Pie, Beef and Tomato Pie, etc. Step 6. I do love your touch of adding the cheese mixture to the top, which Ill try. Create a layer of tomato slices in the bottom of pie shell. Thanks. Delicious! You were just in my mailbox as a surprise a Sunday a few months ago and now you are a staple that I go to immediately. It keeps my pie from getting too runny. The others produce to much oil leaving a lake of grease on top. And is it as good cold as it is warm? Thanks Kevin for this five star, seven years strong, recipe! Im making this pie today and am so excitedI cant help but wonder if a little crumbled bacon in there for a BLT kind of feel? Does this mean your tomatoes are coming on already? And it is so easy to put together. I made this again at my sister-laws on Maine, came out great. Thank you for reposting . Is there a way to make this without the cheese? It is so delicious. Scatter the basil over the tomatoes. What do you mean biscuit dough?Am making now but using Phyllo dough!Where does one find in the frozen food section?Give me a name please!!! Im definitely going to make this.and regarding the unhealthy nature of the pie? a lightly-greased 9-inch-diameter pie plate (not "deep dish"), COPYRIGHT20092023 | ALL RIGHTS RESERVED | KEVIN LEE JACOBS. Thank you again. This weeks worth of meals from the PBS star starts with a chile-orange roast chicken that makes fantastic tortas the next day. Oh my goodness!!! You have gorgeous tomatoes. I almost forgot about this recipe. If you must have it hot: Let it cool completely, slice it, and then reheat it in the microwave for 15 to 20 seconds per slice to heat it back up. Jane. Out to the garden! Center the oven rack, and preheat the oven to 375F. Help, made tomato pie and biscuit crust on bottom was soggy..maybe prevalent or layer of cheese on bottom? Thx! Coat the tomatoes in salt and cover again with another layer of paper towels. We may earn commission on some of the items you choose to buy. Im finding that heirlooms taste is by far superior, but reliability here in New England from heirlooms is risky. Again, awesome website! Squeeze as much moisture as you can out of the chopped tomatoes, using either paper towels, a clean dish towel, or a potato ricer. Im also going to try it with my simple buttermilk biscuit recipe, which uses half whole wheat pastry flour. Mike and I ate it for 2 days and it is gone!!! I made Tomato pie that same day, using spicy Thai Basil, and it was SO delicious; a new summertime favorite! Plus steaming! I make it several times each summer. This is better than I ever imagined. $13.00. Some will salt the sliced tomatoes and let them drain. The bbq shrimp was . I commented earlier that it was going to be for dinner. Top with additional herbs, if desired, then slice and serve. . I wouldnt mind writing a post or elaborating on a lot of the subjects you write about here. Do you think I could use ricotta/Parmesan combo is place of mayo and then mozzarella in place of cheddar? (YeaI know. Photo by Chelsea Kyle, food styling by Katherine Sacks, The Summer Snack That Beats Avocado Toast. I made this. This isnt a diet-dish. Joseph Calabrese Nice to meet you. Top each serving with a little sprinkle of fresh chives or chopped basil. Make the filling: Heat 1 tablespoon olive oil in a large skillet over medium heat. Required fields are marked *. Of course you can add things to it and make it again later in the week and its a different meal. This step will help the tomatoes release even more liquid. Season tomatoes with salt and pepper and drizzle with half of oil mixture. Woofs & Wags to Lily from my four legged kichen cleanup crew! Am glad I get updates from your site. It's truly what my Sunday family dinner dreams are made of, and I hope you'll find the same to be true. I found what may well be the first published recipe for a true Southern tomato pie recipe. Hi want to try this but not sure what you mean by biscuits, do you mean a pastry base or plain digestive type biscuit?? I have tried several of your recipes and theyre all delicious (except for the one where I couldnt make caramel!). Remove the puff pastry from the freezer and allow it to thaw for 20 minutes. Just curious if anyone can share a typical southern tomato season. They are tasteless to be certain. 3. Cut in 1/3 cup (75g) butter until its the size of peas. Might even add some finely minced chives. Shaker Lemon Pie. Yummer! Either way, this Tomato Pie is outstanding! Im sure I will love it, like all of Kevins recipes Ive tried. Kevin, thi spie is SO GOOD that I had a request to make it AGAIN for today Or you can peel them with a tomato peeler like the one recommended below. You wont believe how the house smells. This one is a keeper. PS.. Before judging, try it with the mayo, as NOTHING can come close to divine flavor as Dukes mayo in tomato pie! I wanted something simple and tasty to highlight our glorious tomatoes, Grimes says, although finding the right recipe took a bit of tinkering. But its a delicious dish. It without a doubt was better rewarmed. Ive never heard of tomato pie before, but Im sure glad I know about it now. In my experience, the crust absorbs most of the juices during the resting-period. It is dee-vine. More often than not, tomatoes obtained from the supermarket in winter have traveled 3,000 miles in a refrigerated truck. Im off to the kitchen, thanks! As for the Southern tomato pie, no one city seems to lay claim to it. While most tomato pies you will find in gatherings around the South are made with a standard pastry crust, it is possible to make Southern tomato pie without a crust. pieceperfect pie crust, or 1 refrigerated pie crust (from a 14-oz box), Fresh herbs (such as dill, parsley or chives), for garnish. Blind bake a pie shell, homemade or store-bought, with a 1-inch slit in the bottom for about 5 minutes. I havent seen this recipe beforeit looks awesome. All rights reserved. OMG that looks amazing! Once shallots are softened, drop heat to low and grate garlic or add finely minced garlic to the pan. Ill have to make it several times next year when the tomatoes are once again stellar. In addition, you can add any other types of cheeses or meats to your pie. Is there a mayo- substitute you maybe can use? I read your great suggestion about how to freeze whole tomatoes but I have so many (lucky me) that Id love to be able to make a few dishes ahead of time and freeze them. Slice ripe tomatoes into to -inch thick slices, resting on paper towels for about hour to wick away moisture. :o) I saw another version that had sliced onions in it too, but not sure if I would like onions in it. Just made this today and Im hooked. I have made this a couple times. One last step we like to take to prevent a runny pie is adding a little bit of cornmeal in the bottom of the crust to catch all of the juices that may make the crust soggy. South Philly has its own version which is a thick, focaccia-like crust covered in tomato sauce. I have a little farm in New Paltz N.Y. Definitely going to try this. In the bowl of a standing mixer fitted with a dough hook, combine the yeast with the warm water. I think we, in Australia, dont have the same biscuits/ crackers that you do. Kevin. And you probably already have its ingredients on hand. Turn down the oven to 375 degrees F (190 degrees C). The crust is different (sort of crunchy), but it came out very good especially for the celiac folk who could not eat it at all previously. Pat the dough into the bottom and sides of a 9-inch pie plate. It is October, 2022. You can find some great versions of Homegrown Tomatoes on youtube including Clarks own. Very good!! Then I tried them in round pans and then switched to rectangular. Everything came together in her second year of business when she landed on using spring-form pans, which have steep straight sidesand allows each pie to contain more tomatoes suspended in a velvety custard hug. So easy and its pretty elegant, too, dont you think? (Im not familiar with the dinner rolls Country style dough you mentioned.) Cook Time: 25 minutes. What say you Kevin ? Sorry if this has already been asked but are we talking sweet biscuits here like a digestive or something? Huggles! So the splender of the pie is the simiplicity! Put the parsley, basil, garlic, thyme, 1 teaspoon salt, and 1 teaspoon pepper in the bowl of a food processor fitted with the steel blade and process until finely minced. Preparation. Kevin, you are truly such an inspiration to us all. Made this today with my own whole wheat biscuit recipe and home made mayounbelievable good! Try to let them sit for about 30 minutes to drain, then pat them dry. Thanks for the great, simple recipes you post! La Contessa I dont think Phyllo dough will work for this pie. Now, I dont hate mayonnaise and I certainly have enjoyed my share of classic tomato pies, but something about eating cooked mayo doesnt sit right with me. Order: The heirloom tomato pie ($6.95) . I can even see making single portions in small pyrex bowls with sliced grape or cherry tomatoes and one biscuit. I use a microplane/zester for this and toss the last bit of garlic in the mixture. You are in good company! I will make this again and add fresh basil, onion, and red bell pepper.. Last thought if above causes changes. OH!!! Made my variation for dinner last night with baked chicken, Lima beans and cucumber onion salad. In spite of the very dry weather, our tomatoes are beautiful. Fry the onion in the olive oil over a gentle heat until it is soft and translucent. Continue with a second layer of tomatoes, salt, pepper, remaining 1 tablespoon of pesto, cheese, and bacon. Can this tomato pie be frozen and if so, should it be frozen unbaked and when reheating, for how long? Center the oven rack, and preheat the oven to 375F. Has anyone tried this pie with yellow tomatoes? I forgot about this luscious pie thank you so much for the reminder!!!! Spread 2 Tablespoons of pesto evenly over tomatoes. I adore it when you can present gourmet without all the hassle. Preheat oven to 400F. I definitely had mine on the upper middle rack (not the top, next one down) so Im wondering if that makes a difference. This tomato pie sounds easy and delicious. I just made some pesto so I am using that in place of the basil! Bake the pie till the top is golden brown, and let it cool awhile once its out of the ovenit needs to set a bit. I love your website. Bake for 20 minutes. Im making another one this weekend. I was faced with pills bury crescent rolls. Its only 10:30 am here and my partner just told me he cant wait for dinner tonight. PS I want to make the Tomato Pie badly but am confused by biscuits in the recipe,being something I would dunk and lose in my tea? It was sooo good tho I will dreaming about it!! Review. Even my boyfriend who doesn't like tomatoes loved it. Any other suggestions please? Made it last night for the first time YUM!!!! Its time for this seasons pie! Corropolese. It was the best thing I tasted for a long time. Also thinking that whisking ricotta would be a nice alternative too. Thanks for sharing!!! Then slice the cigar cross-wise into thin strips. Argh! We live in the country and I get to the market once a week so??? They had the perfect setting consisting of three buildings and a garden . And then I want to make this pie! Spread the inside of the pie crust with the mustard. It really is the pinnacle of late-summer eating! So why mention it again? I just found this recipe. Elsewhere, a close relativethe same thing, basically, but with a biscuit crust rather than a pie crusthas enjoyed a quiet cachet among some high-literary food folk, tracing a lineage from James Beard to Laurie Colwin to Ruth Reichl to Sadie Stein, who wrote that even at its best, tomato pie is a pretty revolting concoction. Of course this is incorrect, and she went on to concede that when well prepared, it can be satisfying in a particularly Southern register. It must be noted that Stein was using canned tomatoes. I have a gluten-intolerant friend and she always gets left out of yummy stuff. Louise Thanks for vouching for this bit of deliciousness. Kevin, thanks for your website. Adding it to my Meatless Monday repertoire. Ill make one w/ my own brandywines later in the season. I was quickly distracted by the recipe for this pie and Ive been able to think of little else since then. We will try this, but my dear husband and I are gluten free, so we will make this as we do a pirog, with a mashed potato crust, baked, then the tomato recipe on top. "This recipe is fantastic and worth the extra work," says gz1gz2. Season with salt and pepper. Thank you, Preheat the oven to 375 F. Could you post a biscuit recipe so I can make this delicious sounding pie. Question please -at some time in the future will you share some of your recipe magic using green tomatoes? But when I tested for us the other night followsing the recipe exactly (something that is a rarity here) figured I couldnt do it as it is a last minute put together these gals want to EAT at noon at the latest (forget that they all over weight and could live a bit longer without eating on the dot!. Yummy! Thank you again and keep going! Whether its seeing all those perfectly ripe tomatoes lined up on kitchen towels, or the savory pastry smell wafting from the oven as it cooks, tomato pie is one of those Southern dishes thats just got something special about it. Not bad.) Preheat the oven to 350 F. Sadly in the Kansas City area (well, the whole midwest) tomatoes are about gone Saving my seeds now for next year. Shield dough with parchment paper and fill with pie weights or dry beans. Thoughts? This is going to be FUN!! Im going to be near Growing Powers urban farm tomorrow and they use greenhouses for tomatoes even in summer so Ill pick up some of theirs. More . Better to just eat it all right away! Anyway will definitely give the bottlely thing my best shot. Will make this tomorrow. I was enlightened by the info ! This French Vinaigrette Wears its Fishiness With Pride. Sounds like an idea for the Tomatillo.Kevin, I have a bunch of Tomatillo and was thinking trying to make a pizza sauce recipe with them, do you have a recipe like that I could try>. Remove the crust from the oven and remove the beans or weights and the parchment. Remove the seeds. We are lucky to have any tomatoes at all! Ohhh, if only I could get a ripe tomato. Line a sheet pan with tinfoil, lightly mist with nonstick cooking spray. There are masses of ripe tomatoes in my garden, so Ill be making this very soon!! My kitchen table is covered in ripe tomatoes right now!! I dont think Ive read your past tomato pie posts so Ill have to go and do that right away! And I cry very easily LOL, This recipe is a keeper. Kevin, thanks as always for your great ideas! And thank you for passing this site on to others. I have solved this issue by cutting the tomatoes and put them on paper towels to soak up the juices while I am putting the rest of the ingredients together. Slice the tomatoes in half, sprinkle with salt and pepper, drizzle with extra virgin first cold-pressed olive oil.While they cook, combine other ingredients and let it simmer until thickened. I use store-brand biscuits that come in a little cardboard tube. I use Veganaise a non-dairy, non-egg based product which is simply delicious. Its so easy and so delicious!!!! However next time I will take your advice and leave the bacon behind. Youll get a similar look to the dish, though more body and not as creamy.. What is a biscuit in Australia and Britain is more like a scone, yeast roll, or bread in America. Thank you Kevin! I typically let them drain for quite a while, much longer than the 10 minutes the recipe calls for. A good wok should do it all, so we tested seven top-rated models to find the very best. Like boiled peanuts and BBQ, tomato pie is enjoyed across the South. If I had it, I would have added some cooked bacon crumbles, but alas, there was none in my fridge! Ill have to keep it for when I get to my preferred weight. Preheat the oven and roll out the pie crust. I was trying to think of something lovely for breakfast on Saturday, Aug 17th for Tammy and me to have before heading to your Garden Open House. I cant wait for you to let us know how it turns out as a base for Classic Tomato Pie. Have shared so many times. Layer half of the tomatoes in the crust and sprinkle with salt and pepper. I also used 1/2 c mayo and 1/2 c sour cream. The first round I didnt have enough mayo, so mixed half mayo and half light sour cream. In 1982, three restaurateurs had the vision to provide a uniquely "Charleston" dining experience with a focus on fresh, local cuisine and gracious hospitality. Ok, it is time for me to try this pie! Could you clarify for me what you mean by biscuit please? But, alas, further reading left me disturbed by the thought of a tomato pie made with canned tomato sauce. It offers a bit of evidence of recipes using the tomato more widely. For the custard:Combine half-and-half, mayo, and eggs, whisking until smooth. Keep em coming I am making this today, for a friend who has been ill. Ive made it several times over the last couple of years. There are a number of retired pastry chefs who read this site. Id never heard of tomato pie before poor me! Combine the grated cheeses and mayonnaise or Greek yogurt together. Made this pie last weekend for company.what a huge success!!! BTW thanks for having Lilly in the filming. Heres my biscuit recipe. My tomato patch is ripening. Pat the tomato slices dry, once again, then place 1/3 of the tomatoes in the bottom of the pie crust, overlapping them slightly to fit. Thats why God invented Lipitor! I loved this pie last year, but this summer I am going to try it with some crispy bacon, garlic, and sub mozzarella cheese for the sharp cheddar just to jive up the taste a little. Even though I was out of some of the ingredients, I HAD to make this thing and was in my kitchen at eight oclock tonight, putting it together!! Kosher salt and freshly-ground black pepper can I make this as a crustless egg-white quiche? Let cool for 1 hours. Lovely sprinkled with bacon bits. Let cool. Hands down, this bumps your credibility up with me! Every one that ate it had to get it. Thanks, Joan. I am not a fan of pre-made biscuits, but when in a time crunch, they work just fine.from scratch is even better. Add one egg and pulse until a dough forms. Claimed. I love this recipe!! On the other hand, folks down South make a savory pie filled with sliced ripe tomatoes and cheese. Meanwhile, cut 2 tablespoons unsalted butter into 8 pieces. Love it. From there, a new Magic City tradition was born, with Grimes offering both 4-inch individual and 9-inch family-size pies every Tomato Pie Tuesday.. Yum! A frozen tomato pie would be edible upon thawing and reheating, but the textures are likely to be less pleasant. David Shields, a historian of southern food and the author of the new book Southern Provisions: The Creation and Revival of a Cuisine, told me that savory tomato pies have roots in the south as far back as the 1830s, when they included a meat, like beef or mutton, that was eventually excised from the recipe. (Well, I hope youll let me know how the luncheon goes.). For the reader who cant have yogurt or the topping from Kevins recipeif you are able to eat eggs why not blend up some eggs in your blender with a pinch of Sel de Gris (or Kosher Salt) and a dash of water, stir in the cheese and pour over the top. Thanks!!! Pat the tomato slices dry, once again, then place 1/3 of the tomatoes in the bottom of the pie crust, overlapping them slightly to fit. We enjoyed our home and garden. Your email address will not be published. Love that pie. I agree that you should post it EVERY summer, lest someone new would not know about. I started making your tomato pie last year. Something this good calls for the real thing, not low fat . YUM. Next time Ill be forced to add bacon. A taste of summer in December. I should of listened. Here are the basic steps: It is always helpful to have a third party cook a recipe. Cant remember if it was last time, but now I am seeing the most recent posts about putting it on the LOWER middle rack. This looks wonderful! my husband made the biscuit dough because hes like that. You can make it a day in advance, refrigerate it, and serve it cold for breakfast the next morning or bake it up just before dinner and serve it warm or at room temperature. 2 large, perfectly ripe tomatoes, sliced 1/4-inch thick Thank you Kevin. But every tiny step in the tomato pie journey yields some sort of gratification. Spread half the spinach mixture on top of that. I think some mentioned the horrible words GF Bisquick. Amy Glad to know my work was not in vain! Kevin, it was delish. Thanks, Simply Delicious. I made it as a side dish for dinner one night and he could not eat enough of it. Looks soooo yummy, be a nice welcome home dish for my hubby, with a bottle (or two) or Sauv Blanc to go with it :) Thanks Kevin ! The winners are the Romas which I grew from seeds I saved last year; a Silver Queen which is slightly sweet and wonderful with tomatoes the size of softballs; and the Rutgers. Its just my favorite comfort dish! Mayos taste different depending on brands and I was wondering what brand of mayo you buy? Cant wait to try this. Thanks so much! I do not drain the tomato slices at all juices are absorbed by the biscuit dough. Kevin, BUT, it is delicious all by its self!!! I am having kids over today and am seriously thinking of making another one! Always trying different things I sometimes add a few thin sliced onions and cilantro and have used frozen pie crust ( like the crescent better) but its impossible to improve on the basic recipe. This looks DELICIOUS. Bake for 30 minutes or until cheese is melted. AND this was with low/fat mayo and cheese will do the real deal for the girls, of course- but had to us what I had. YOU CRY.and post that you do. we will absolutely have this again! What do you think? The longer those juicy tomatoes sit in the crust, the less crisp it will be. You are evil This looks great but I am trying to git rid of 30 pounds. Yum! I THINK LILY COULD RUN THAT CAMERA FOR YOUJUST OFFER HER A PIECE OF THAT PIE!! Many thanks. Cool completely. Hello There Friends, Tomato Pie is one of my most favourite appetizers! Of all the tomato pies Ive enjoyed making over the years, our Old-Fashioned Tomato Pie is second to none. Kevin, it looks so delicious but do you think it would work with the following substitutions? Since I dont keep biscuits in the fridge I used Bisquick biscuit dough for my crust. 5,038 reviews #1 of 532 Restaurants in Charleston $$$$ American Soups Vegetarian Friendly. This truly starts my Sunday off JUST PERFECTLY !!! :)~. Leave them for about 20 minutes and this dehydrates them, making for less water leakage when cooked, and concentrating the tomato flavor. I am jealous but mine tastes awesome and is my first one. Cook empty pie crust for about 10 minutes in 400 degree oven. My fresh basil plants havent faired very well in our Maryland heat this year, so I substituted fresh rosemary and oregano probably not as good as the basil, but REALLY good nonetheless. You have made it so easy for us to duplicateand I believe I wont even have to jot down the recipe! I must ask, though, if it would probably be alright to lessen the amount of topping and maybe mix in some mashed potato for texture? I wouldnt change a thing (though I did use light mayo)! Step 2. Hello Kevin. Thanks Kevin for another wonderful recipe. We ate the whole thing between two of us! Sides were fine. Homemade Tomato Sauce. LOL! Im assuming you should store left-overs in the fridge, that is, if there are any left-overs to store. We were so excited to finally get our first ripe tomatoes this year ~ they went straight into a delish Tomato Pie. Thank you! Your web is the most interesting Ive found IIf possible I would love to hear from you. Slice tomatoes. Delish! Stir the cooked garlic and onions into the mixing bowl. Southern Pickins'. Gloria Bake for about an hour or until custard is just set; remove from oven. Share. Pesto can be used as you wish, some like a little, some like more. I used my own biscuit recipe and sometime the store-canned type. It wouldnt be out of place at a potluck next to, say, green bean casserole, or a seven-layer salad. I couldnt stand it any longer!! Cover pie with crumb topping and bake at 350 degrees for 30-40 minutes (or until golden brown and filling is set). Do you plant some hybrids as backup to heirlooms? I made this Tomato Pie over the weekend and it turned out great. But I have a wonderful abundance of heirloom tomatoes in my garden (lucky me!). Tomatoes and fresh basil together, oh yum ! Kevin!!! Hurry up and ripen tomatoes..hurry, hurry, hurry!! Sprinkle corn meal on the bottom of the cooled pie crust. Debbie So glad you made and liked the pie. Meanwhile, slice the tomatoes crosswise into -inch thick slices. He even had what was left over later that night.
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